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Journal of Food Science|August 26, 2020
Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapesMahdiyeh Hasani, Fan Wu, Keith WarrinerPlos One|March 18, 2021
Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation ProcessMahdiyeh Hasani, Tracey Campbell, Fan Wu, et al.Food Microbiology|January 27, 2022
Pre-oxidation of spent lettuce wash water by continuous Advanced Oxidation Process to reduce chlorine demand and cross-contamination of pathogens during post-harvest washingHongran Wang, Mahdiyeh Hasani, Fan Wu, et al.Journal of Food Protection|June 30, 2021
Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf LifeHongran Wang, Mahdiyeh Hasani, Alisha Alisha, et al.International Journal of Food Microbiology|July 21, 2020
Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation ProcessMahdiyeh Hasani, Fan Wu, Kayla Hu, et al.ACS Applied Bio Materials|March 2, 2023
Cell-Penetrating Peptidic GRP78 Ligand-Conjugated Iron Oxide Magnetic Nanoparticles for Tumor-Targeted Doxorubicin Delivery and ImagingMahdiyeh Hasani, Samira Jafari, Hamid Akbari Javar, et al.International Journal of Food Microbiology|February 22, 2022
Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beansHongran Wang, Mahdiyeh Hasani, Fan Wu, et al.Journal of Food Protection|November 5, 2023
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical ProcessBrenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, et al.Poultry Science|March 29, 2025
Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of ChickensHarleen Kaur Dhillon, Mahdiyeh Hasani, Brenda Zai, et al.Pageof 1