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Food & Function|May 6, 2021
Gut microbiota in mental health and depression: role of pre/pro/synbiotics in their modulationHasnain N Methiwala, Bhupesh Vaidya, Vamsi Krishna Addanki, et al.
Plos One|May 27, 2015
Microarray based gene expression analysis of murine brown and subcutaneous adipose tissue: significance with humanRitesh K Baboota, Siddhartha M Sarma, Ravneet K Boparai, et al.
Fundamental & Clinical Pharmacology|February 26, 2021
Short-chain fatty acids increase intracellular calcium levels and enhance gut hormone release from STC-1 cells via transient receptor potential Ankyrin1Vibhu Kumar, Pragyanshu Khare, Kirti Devi, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|August 23, 2023
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activitySubrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit, et al.
Plos One|April 5, 2018
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterizationSaloni Sharma, Venkatesh Chunduri, Aman Kumar, et al.
Pharmacology, Biochemistry, and Behavior|December 21, 2011
Blockade of CRF1 receptors in the central nucleus of the amygdala attenuates the dysphoria associated with nicotine withdrawal in ratsAdrie W Bruijnzeel, Jenna Ford, Jessica A Rogers, et al.
Food & Function|October 22, 2020
Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterationsPragyanshu Khare, Ruchika Maurya, Ruchika Bhatia, et al.
Diabetes, Obesity & Metabolism|July 23, 2024
Topical menthol, a pharmacological cold mimic, induces cold sensitivity, adaptive thermogenesis and brown adipose tissue activation in micePolina Sankina, Roshan Lal, Pragyanshu Khare, et al.
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