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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 18, 2022
In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potentialRuchika Bhatia, Shashank Singh, Ruchika Maurya, et al.
Nutrition Research (New York, N.Y.)|April 21, 2018
Dihydrocapsiate supplementation prevented high-fat diet-induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in miceRitesh K Baboota, Pragyanshu Khare, Priyanka Mangal, et al.
Toxicology|November 17, 2009
Curcumin pretreatment protects against acute acrylonitrile-induced oxidative damage in ratsXing Guangwei, Lu Rongzhu, Xu Wenrong, et al.
Molecular Nutrition & Food Research|May 9, 2020
Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics StudiesSaloni Sharma, Pragyanshu Khare, Ashish Kumar, et al.
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