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Journal of Food Science|March 17, 2025
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative studyBrijesh Bhuva, Amar A Sakure, Pooja M Mankad, et al.American Journal of Physiology. Cell Physiology|June 10, 2011
Activation characteristics of transient receptor potential ankyrin 1 and its role in nociceptionManish Raisinghani, Linlin Zhong, Joseph A Jeffry, et al.Foods (Basel, Switzerland)|May 27, 2023
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction StudyRuchita Khakhariya, Bethsheba Basaiawmoit, Amar A Sakure, et al.Journal of Food Science|April 4, 2025
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative studyKartikkumar Ramjibhai Vadher, Amar A Sakure, Krupali Ramanuj, et al.Current Pharmaceutical Design|February 27, 2025
Production, Characterization, and Molecular Dynamic Study of Antidiabetic and Antioxidative Peptides of Fermented Cheese Whey with Anti-inflammatory Properties using Limosilactobacillus fermentumBhagyashree Das, Bethsheba Basaiawmoit, Amar A Sakure, et al.Amino Acids|September 25, 2023
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell linesPratik Shukla, Amar Sakure, Bethsheba Basaiawmoit, et al.Biomacromolecules|October 19, 2023
Superior Photophysical and Photosensitizing Properties of Nanoaggregates of Weakly Emissive Dyes for Use in Bioimaging and Photodynamic TherapyArif Hassan Dar, Anas Ahmad, Ajay Kumar, et al.Biomed Research International|September 5, 2022
Antiobesity Potential of Bioactive Constituents from Dichloromethane Extract of Psoralea corylifolia L. SeedsNeha Mahajan, Bhupendra Koul, Jasleen Kaur, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 26, 2026
Role of Brown Adipose Tissue-Specific Sympathetic and Sensory Innervations in Menthol-Induced Energy-Expending PhenotypeRoshan Lal, Neha Soni, Kushhagra Agarwal, et al.International Journal of Obesity (2005)|September 26, 2021
Combination of TRP channel dietary agonists induces energy expending and glucose utilizing phenotype in HFD-fed miceJasleen Kaur, Vijay Kumar, Vibhu Kumar, et al.Pageof 17