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Journal of the Science of Food and Agriculture|June 10, 2024
Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studiesRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.Journal of Hazardous Materials|July 13, 2024
Sexual dimorphism in neurobehavioural phenotype and gut microbial composition upon long-term exposure to structural analogues of bisphenol-ADhirendra Pratap Singh, Aasish Kumar, Jignesh Prajapati, et al.Psychopharmacology|August 11, 2010
Effects of prazosin, clonidine, and propranolol on the elevations in brain reward thresholds and somatic signs associated with nicotine withdrawal in ratsAdrie W Bruijnzeel, Mahendra Bishnoi, Irma A van Tuijl, et al.3 Biotech|March 18, 2022
Isomaltooligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strainsShikha Sharma, Shashank Singh, Vasvi Chaudhary, et al.Molecular Biology Reports|June 18, 2022
Whole genome re-sequencing of indian wheat genotypes for identification of genomic variants for grain iron and zinc contentJitendra Kumar, Ankita Mishra, Ashish Kumar, et al.Frontiers in Chemistry|May 15, 2024
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studiesRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.The Journal of Pharmacology and Experimental Therapeutics|October 29, 2025
Prevention of fatty acid-induced maladaptation in secretin tumor cell-1 enteroendocrine cells by allicin, a transient receptor potential ankyrin 1 agonistNeha Mahajan, Roshan Lal, Vijay Kumar, et al.Food & Function|February 10, 2017
Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in miceSiddhartha M Sarma, Pragyanshu Khare, Sneha Jagtap, et al.Journal of the American Nutrition Association|May 18, 2022
Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular InteractionsChaudhari Hiralben Mansinhbhai, Amar Sakure, Zhenbin Liu, et al.European Journal of Nutrition|November 12, 2017
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate productionDhirendra Pratap Singh, Shashank Singh, Vandana Bijalwan, et al.Pageof 17