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Journal of Food Protection|January 18, 2025
Melamine and Cyanuric Acid in Milk and Their Quantities, Analytical Methods and Exposure Risk: A Systematic Review and Meta-analysisAmirhossein Abedini, Zahra Hadian, Mahdie Kamalabadi, et al.
Food Chemistry: X|December 29, 2025
Reducing acrylamide in bread with plant additives: a systematic reviewAmirhossein Abedini, Mahla Salimi, Azizollah Zargaraan, et al.
Food Chemistry: X|October 2, 2023
Assessment of cheese frauds, and relevant detection methods: A systematic reviewAmirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2022
The role of additives on acrylamide formation in food products: a systematic reviewAmir Hossein Abedini, Naiema Vakili Saatloo, Mahla Salimi, et al.
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