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International Journal of Food Microbiology
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April 5, 2017
Whey protein isolate/cellulose nanofibre/TiO<sub>2</sub> nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi
Food Science & Nutrition
|
January 21, 2021
Development of nanochitosan-based active packaging films containing free and nanoliposome caraway (<i>Carum carvi</i>. L) seed extract
Parisa Homayounpour, Nabi Shariatifar, Mahmood Alizadeh-Sani
Cellular and Molecular Neurobiology
|
March 27, 2025
Alpha-Synuclein Pathophysiology in Neurodegenerative Disorders: A Review Focusing on Molecular Mechanisms and Treatment Advances in Parkinson's Disease
Shakila Yaribash, Keyhan Mohammadi, Mahmood Alizadeh Sani
Food Chemistry
|
April 20, 2020
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO<sub>2</sub> and essential oil: Application for preservation of refrigerated meat
Mahmood Alizadeh-Sani, Esmail Mohammadian, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
Esmaeil Mohammadian, Mahmood Alizadeh-Sani, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
April 11, 2024
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Microbial Pathogenesis
|
August 10, 2018
Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses
Arezou Khezerlou, Mahmood Alizadeh-Sani, Maryam Azizi-Lalabadi, et al.
Carbohydrate Polymers
|
January 13, 2021
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
Mahmood Alizadeh Sani, Milad Tavassoli, Hamed Hamishehkar, et al.
Environmental Monitoring and Assessment
|
April 6, 2026
Monte Carlo simulation-based health risk evaluation of trace elements in commercially available dried apricots
Gholamreza Mohammadi Farsani, Mahmood Alizadeh Sani, Majid Arabameri, et al.
Cardiovascular Drugs and Therapy
|
April 17, 2021
Efficacy and Safety of the Fixed-Dose Versus Variable-Dose of 4-PCC for Vitamin K Antagonist Reversal: A Comprehensive Systematic Review and Meta-Analysis
Keyhan Mohammadi, Shakila Yaribash, Mahmood Alizadeh Sani, et al.
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of 9
Search research articles
Search
Showing results (1-10 of 87) with videos related to
Sort By:
Page
of 9
International Journal of Food Microbiology
|
April 5, 2017
Whey protein isolate/cellulose nanofibre/TiO<sub>2</sub> nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi
Food Science & Nutrition
|
January 21, 2021
Development of nanochitosan-based active packaging films containing free and nanoliposome caraway (<i>Carum carvi</i>. L) seed extract
Parisa Homayounpour, Nabi Shariatifar, Mahmood Alizadeh-Sani
Cellular and Molecular Neurobiology
|
March 27, 2025
Alpha-Synuclein Pathophysiology in Neurodegenerative Disorders: A Review Focusing on Molecular Mechanisms and Treatment Advances in Parkinson's Disease
Shakila Yaribash, Keyhan Mohammadi, Mahmood Alizadeh Sani
Food Chemistry
|
April 20, 2020
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO<sub>2</sub> and essential oil: Application for preservation of refrigerated meat
Mahmood Alizadeh-Sani, Esmail Mohammadian, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
Esmaeil Mohammadian, Mahmood Alizadeh-Sani, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
April 11, 2024
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Microbial Pathogenesis
|
August 10, 2018
Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses
Arezou Khezerlou, Mahmood Alizadeh-Sani, Maryam Azizi-Lalabadi, et al.
Carbohydrate Polymers
|
January 13, 2021
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
Mahmood Alizadeh Sani, Milad Tavassoli, Hamed Hamishehkar, et al.
Environmental Monitoring and Assessment
|
April 6, 2026
Monte Carlo simulation-based health risk evaluation of trace elements in commercially available dried apricots
Gholamreza Mohammadi Farsani, Mahmood Alizadeh Sani, Majid Arabameri, et al.
Cardiovascular Drugs and Therapy
|
April 17, 2021
Efficacy and Safety of the Fixed-Dose Versus Variable-Dose of 4-PCC for Vitamin K Antagonist Reversal: A Comprehensive Systematic Review and Meta-Analysis
Keyhan Mohammadi, Shakila Yaribash, Mahmood Alizadeh Sani, et al.
Page
of 9