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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 20, 2026
Effect of atmospheric pressure cold plasma treatment on rheological properties of barley grainsMohammad Ehsan Emami-Meybodi, Leila Zare, Mahmood Borhani Zarandi, et al.
International Journal of Molecular Sciences|November 14, 2019
In Situ Synthesis of MIL-100(Fe) at the Surface of Fe<sub>3</sub>O<sub>4</sub>@AC as Highly Efficient Dye Adsorbing NanocompositeAsma Hamedi, Francesco Trotta, Mahmood Borhani Zarandi, et al.
Nanomaterials (Basel, Switzerland)|November 21, 2019
Optimizing the Interface between Hole Transporting Material and Nanocomposite for Highly Efficient Perovskite Solar CellsZeinab Safari, Mahmood Borhani Zarandi, Antonella Giuri, et al.
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