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Journal of Agricultural and Food Chemistry
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June 6, 2025
Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: <i>In</i> <i>Vitro</i> and <i>In Silico</i> Prediction
Rui Cui, Mahmoud Abou-Elsoud, Xi Huang
International Journal of Biological Macromolecules
|
March 31, 2026
High-performance emulsions via phosphorylated HDL/phosvitin interface engineering: Characterization, stability, and curcumin protection
Shuze Ren, Mahmoud Abou-Elsoud, Shasha Wang, et al.
Food Chemistry
|
February 13, 2026
Ultrasound-induced ternary composite system for off-flavor reduction in thermally processed egg white proteins
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Chemistry
|
March 29, 2025
Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Chemistry
|
July 3, 2025
Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white
Lixian Ding, Mahmoud Abou-Elsoud, Wei Liu, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis
Haoyang Sun, Lin Deng, Fayez Khalaf Mourad, et al.
Journal of Agricultural and Food Chemistry
|
April 18, 2024
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking
Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen, et al.
Food Chemistry
|
March 14, 2025
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
Shasha Wang, Mahmoud Abou-Elsoud, Zuyue Li, et al.
International Journal of Biological Macromolecules
|
November 6, 2025
Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties
Mahmoud Abou-Elsoud, Mohamed Salama, Zuyue Li, et al.
Food Chemistry
|
November 25, 2025
Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition
Ramy M Khoder, Mahmoud Abou-Elsoud, Nayyar Iqbal, et al.
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Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
June 6, 2025
Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: <i>In</i> <i>Vitro</i> and <i>In Silico</i> Prediction
Rui Cui, Mahmoud Abou-Elsoud, Xi Huang
International Journal of Biological Macromolecules
|
March 31, 2026
High-performance emulsions via phosphorylated HDL/phosvitin interface engineering: Characterization, stability, and curcumin protection
Shuze Ren, Mahmoud Abou-Elsoud, Shasha Wang, et al.
Food Chemistry
|
February 13, 2026
Ultrasound-induced ternary composite system for off-flavor reduction in thermally processed egg white proteins
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Chemistry
|
March 29, 2025
Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Chemistry
|
July 3, 2025
Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white
Lixian Ding, Mahmoud Abou-Elsoud, Wei Liu, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis
Haoyang Sun, Lin Deng, Fayez Khalaf Mourad, et al.
Journal of Agricultural and Food Chemistry
|
April 18, 2024
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking
Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen, et al.
Food Chemistry
|
March 14, 2025
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
Shasha Wang, Mahmoud Abou-Elsoud, Zuyue Li, et al.
International Journal of Biological Macromolecules
|
November 6, 2025
Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties
Mahmoud Abou-Elsoud, Mohamed Salama, Zuyue Li, et al.
Food Chemistry
|
November 25, 2025
Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition
Ramy M Khoder, Mahmoud Abou-Elsoud, Nayyar Iqbal, et al.
Page
of 2