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International Journal of Biological Macromolecules
|
December 18, 2024
Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship
Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2025
Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure-Activity Relationships, Digestive Stability, and Molecular Mechanisms
Shasha Wang, Zuyue Li, Mahmoud Abou-Elsoud, et al.
Food Chemistry
|
February 28, 2026
Novel pectin-low-density lipoprotein oleogels as techno-functional ingredients improved the structural and textural characteristics of gluten-free bread
Mahmoud Abou-Elsoud, Ramy M Khoder, Mohamed Salama, et al.
Food Chemistry
|
February 26, 2026
pH-triggered synergy of phospholipase and protease: Interfacial film reinforcement unlocks ultra-thermostable egg yolk liquid
Wei Wu, Ligen Xu, Xinyue Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2025
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
Zuyue Li, Shasha Wang, Mahmoud Abou-Elsoud, et al.
Critical Reviews in Food Science and Nutrition
|
June 12, 2026
Future trends in 3D-printed oleogels based on personalized nutrition and applications
Mahmoud Abou-Elsoud, Hamdy Zahran, Ghada Abo-Elwafa, et al.
Food Chemistry
|
October 31, 2024
Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutes
Haoyang Sun, Hao Ding, Mohamed Salama, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2025
Exploring the Calcium-Binding Mechanism of a Peptide KILDDTDNQ via Multispectral-Coupled Thermodynamic-Kinetic Analysis
Rui Cui, Mahmoud Abou-Elsoud, Lingyu Zeng, et al.
Page
of 2
Search research articles
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Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
International Journal of Biological Macromolecules
|
December 18, 2024
Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship
Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2025
Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure-Activity Relationships, Digestive Stability, and Molecular Mechanisms
Shasha Wang, Zuyue Li, Mahmoud Abou-Elsoud, et al.
Food Chemistry
|
February 28, 2026
Novel pectin-low-density lipoprotein oleogels as techno-functional ingredients improved the structural and textural characteristics of gluten-free bread
Mahmoud Abou-Elsoud, Ramy M Khoder, Mohamed Salama, et al.
Food Chemistry
|
February 26, 2026
pH-triggered synergy of phospholipase and protease: Interfacial film reinforcement unlocks ultra-thermostable egg yolk liquid
Wei Wu, Ligen Xu, Xinyue Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2025
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
Zuyue Li, Shasha Wang, Mahmoud Abou-Elsoud, et al.
Critical Reviews in Food Science and Nutrition
|
June 12, 2026
Future trends in 3D-printed oleogels based on personalized nutrition and applications
Mahmoud Abou-Elsoud, Hamdy Zahran, Ghada Abo-Elwafa, et al.
Food Chemistry
|
October 31, 2024
Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutes
Haoyang Sun, Hao Ding, Mohamed Salama, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2025
Exploring the Calcium-Binding Mechanism of a Peptide KILDDTDNQ via Multispectral-Coupled Thermodynamic-Kinetic Analysis
Rui Cui, Mahmoud Abou-Elsoud, Lingyu Zeng, et al.
Page
of 2