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Foods (Basel, Switzerland)|February 10, 2024
Changes in Milk Protein Functionality at Low Temperatures and Rennet ConcentrationsMahmoud E A Hamouda, Prafulla SalunkeFood Science & Nutrition|December 26, 2024
Optimizing Probiotic Low-Fat Yogurt: The Benefits of Incorporating Defatted Rice Bran for Enhanced Quality and FunctionalityKhalid A Alsaleem, Mahmoud E A HamoudaJournal of Dairy Science|June 30, 2026
Ultrafiltration of low-concentration chymosin hydrolysis of skim milk: Impact on membrane processing performance and milk protein concentrate functional propertiesMahmoud E A Hamouda, Pramith U Don, Prafulla SalunkePageof 1