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The Science of the Total Environment|September 7, 2025
Climbing with microbes: How elevation shapes the bacterial root microbiome of wild grapevine and selects plant growth-promoting hubs for sustainable viticultureImane Bahlouli, Samia Daldoul, Ameni Ben Zineb, et al.
Plant Physiology|May 25, 2023
A Tunisian wild grape leads to metabolic fingerprints of salt toleranceSamia Daldoul, Mahmoud Gargouri, Christoph Weinert, et al.
Journal of Plant Research|December 26, 2023
Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinityFaouzia Hanzouli, Hassène Zemni, Mahmoud Gargouri, et al.
Biological Chemistry|December 25, 2009
The epimerase activity of anthocyanidin reductase from Vitis vinifera and its regiospecific hydride transfersMahmoud Gargouri, Jean Chaudière, Claude Manigand, et al.
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