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The British Journal of Nutrition|April 8, 2022
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databasesMahsa Jessri, Deirdre Hennessey, Anan Bader Eddeen, et al.Investigative Ophthalmology & Visual Science|July 5, 2023
Alcohol Consumption, Genetic Risk, and Intraocular Pressure and Glaucoma: The Canadian Longitudinal Study on AgingAlyssa Grant, Marie-Hélène Roy-Gagnon, Joseph Bastasic, et al.Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|October 12, 2023
Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and FeedbackMahsa Jessri, Adelia Jacobs, Alena Praneet Ng, et al.International Journal of Environmental Research and Public Health|August 29, 2024
Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in BrazilIuna Arruda Alves, Mahsa Jessri, Luana Silva Monteiro, et al.Journal of Epidemiology and Community Health|June 26, 2021
Development and validation of a predictive algorithm for risk of dementia in the community settingStacey Fisher, Douglas G Manuel, Amy T Hsu, et al.Current Developments in Nutrition|December 24, 2025
Seasonal and Community Size-Related Patterns of Population Dietary Energy, Macronutrients, and Fiber Purchased in Grocery Stores across Nunavut, CanadaSappho Z Gilbert, Mahsa Jessri, Lindsay Turner, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|February 9, 2022
Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-NutritionChristine Warren, Erin Hobin, Douglas G Manuel, et al.Nutrients|March 6, 2021
The Equity and Effectiveness of Achieving Canada's Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-NutritionBrendan T Smith, Salma Hack, Mahsa Jessri, et al.Environmental Research. Food Systems|September 29, 2025
Retail food sales in Nunavut, Canada not impacted by short-term weather-related inaccessibility of trails used for Inuit subsistence harvestingSappho Z Gilbert, James D Ford, Dylan G Clark, et al.BMC Public Health|March 11, 2022
Comparison of mortality hazard ratios associated with health behaviours in Canada and the United States: a population-based linked health survey studyStacey Fisher, Carol Bennett, Deirdre Hennessy, et al.Pageof 7