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Journal of Food Science and Technology|October 21, 2014
Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat branMahsa Majzoobi, Safoora Pashangeh, Asgar Farahnaky, et al.
Food Chemistry: X|December 11, 2024
Upcycling date juice waste: Impact of date press cake on sponge cake qualityGolsa Karambakhsh, Mohammad Taghi Golmakani, Parisa Houshmandi, et al.
Foods (Basel, Switzerland)|December 11, 2025
Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy AgeingSamiddhi Gunathilake, Supuni Aluthge, Asgar Farahnaky, et al.
Critical Reviews in Food Science and Nutrition|February 28, 2022
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foodsThabani Sydney Manyatsi, Asaad R Al-Hilphy, Mahsa Majzoobi, et al.
Foods (Basel, Switzerland)|November 14, 2023
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating MalnutritionMahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
International Journal of Biological Macromolecules|December 13, 2025
Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applicationsAbdulla Al Faruq, Asgar Farahnaky, Peter J Torley, et al.
Foods (Basel, Switzerland)|June 10, 2023
The Role of Ancient Grains in Alleviating Hunger and MalnutritionMahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2023
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologiesMohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2025
Green wheat Freekeh: evolution from traditional cereal to sustainable future foodSupuni Aluthge, Samiddhi Gunathilake, Asgar Farahnaky, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A reviewYunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
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