Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The Review of Diabetic Studies : RDS|December 23, 2011
The frequency of prediabetes and contributing factors in patients with chronic kidney diseaseEffat Razeghi, Peimaneh Heydarian, Mahshid Heydari
Environmental Science and Pollution Research International|July 6, 2020
Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storageParvaneh Banavi, Ehsan Sadeghi, Farhad Garavand, et al.
Food Science & Nutrition|February 19, 2024
Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruitMahshid Bahraminejad, Omid Rostami, Mahshid Heydari, et al.
Food and Environmental Virology|June 23, 2026
The Effect of Food Processing and Preservation on the Survivability of Group A Rotavirus (SA11) in Simulated and Real Food ModelsMahshid Heydari, Atefeh Kachooei, Reza Mohammadi, et al.
Polymers|April 23, 2022
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and SensorsReza Abedi-Firoozjah, Shima Yousefi, Mahshid Heydari, et al.
Food Chemistry|May 28, 2023
Betalains as promising natural colorants in smart/active food packagingReza Abedi-Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Endocrine Research|June 9, 2021
Post-treatment heterogeneity of cardiometabolic risk in patients with acromegaly: The impact of GH and IGF-1Mahshid Heydari, Nahid Hashemi-Madani, Zahra Emami, et al.
Foods (Basel, Switzerland)|September 9, 2023
Cold Plasma-Assisted Extraction of Phytochemicals: A ReviewMahshid Heydari, Katya Carbone, Fabio Gervasi, et al.
Pageof 1