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Mahua Ghosh

Showing results (51-60 of 93) with videos related to

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British Journal of Pharmacology|January 28, 2004
Role of oxidative stress and nitric oxide in regulation of spontaneous tone in aorta of DOCA-salt hypertensive ratsMahua Ghosh, Hui Di Wang, J Robert McNeill
Biophysical Chemistry|June 29, 2019
Structural and dynamic responses of calcium ion binding loop residues in metallo-proteinsSamapan Sikdar, Mahua Ghosh, Arunava Adak, et al.
Scientific Reports|July 13, 2016
Reversible thermal unfolding of a yfdX protein with chaperone-like activityParamita Saha, Camelia Manna, Jaydeb Chakrabarti, et al.
Journal of Food Science and Technology|July 15, 2016
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oilMoumita Ghosh, Avery Sengupta, D K Bhattacharyya, et al.
Applied Biochemistry and Biotechnology|December 22, 2015
In Vitro Release Kinetics and Transferrin Saturation Study of Intravenous Iron Sucrose Entrapped in Poly(ethylene glycol)-Assisted Silica XerogelJahnavi Jha, Suparna Chakraborty, Mahua Ghosh Chaudhuri, et al.
The Journal of Physical Chemistry. B|October 31, 2015
Quantum Chemical Studies on Stability and Chemical Activities in Calcium Ion Bound Calmodulin LoopsSamapan Sikdar, Mahua Ghosh, Molly De Raychaudhury, et al.
Journal of Nanoscience and Nanotechnology|April 21, 2018
ynthesis and Characterization of Fe3+ and Mn2+ Doped ZnS Quantum Dots for Photocatalytic Applications: Effect of 2-Mercaptoethanol and Chitosan as Capping AgentsShravan Pradeep, Sai Raghuram, Mahua Ghosh Chaudhury, et al.
European Journal of Nutrition|August 5, 2011
Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluiditySiddhartha S Saha, Anirban Chakraborty, Santinath Ghosh, et al.
Journal of Food Science and Technology|April 18, 2014
Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipaseSumita Silroy, Avery Sengupta, D K Bhattacharyya, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 28, 2012
Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion methodSurashree Sen Gupta, Santinath Ghosh, Prabir Maiti, et al.
Pageof 10

Showing results (51-60 of 93) with videos related to

Sort By:
Pageof 10
British Journal of Pharmacology|January 28, 2004
Role of oxidative stress and nitric oxide in regulation of spontaneous tone in aorta of DOCA-salt hypertensive ratsMahua Ghosh, Hui Di Wang, J Robert McNeill
Biophysical Chemistry|June 29, 2019
Structural and dynamic responses of calcium ion binding loop residues in metallo-proteinsSamapan Sikdar, Mahua Ghosh, Arunava Adak, et al.
Scientific Reports|July 13, 2016
Reversible thermal unfolding of a yfdX protein with chaperone-like activityParamita Saha, Camelia Manna, Jaydeb Chakrabarti, et al.
Journal of Food Science and Technology|July 15, 2016
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oilMoumita Ghosh, Avery Sengupta, D K Bhattacharyya, et al.
Applied Biochemistry and Biotechnology|December 22, 2015
In Vitro Release Kinetics and Transferrin Saturation Study of Intravenous Iron Sucrose Entrapped in Poly(ethylene glycol)-Assisted Silica XerogelJahnavi Jha, Suparna Chakraborty, Mahua Ghosh Chaudhuri, et al.
The Journal of Physical Chemistry. B|October 31, 2015
Quantum Chemical Studies on Stability and Chemical Activities in Calcium Ion Bound Calmodulin LoopsSamapan Sikdar, Mahua Ghosh, Molly De Raychaudhury, et al.
Journal of Nanoscience and Nanotechnology|April 21, 2018
ynthesis and Characterization of Fe3+ and Mn2+ Doped ZnS Quantum Dots for Photocatalytic Applications: Effect of 2-Mercaptoethanol and Chitosan as Capping AgentsShravan Pradeep, Sai Raghuram, Mahua Ghosh Chaudhury, et al.
European Journal of Nutrition|August 5, 2011
Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluiditySiddhartha S Saha, Anirban Chakraborty, Santinath Ghosh, et al.
Journal of Food Science and Technology|April 18, 2014
Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipaseSumita Silroy, Avery Sengupta, D K Bhattacharyya, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 28, 2012
Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion methodSurashree Sen Gupta, Santinath Ghosh, Prabir Maiti, et al.
Pageof 10