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British Journal of Pharmacology
|
January 28, 2004
Role of oxidative stress and nitric oxide in regulation of spontaneous tone in aorta of DOCA-salt hypertensive rats
Mahua Ghosh, Hui Di Wang, J Robert McNeill
Biophysical Chemistry
|
June 29, 2019
Structural and dynamic responses of calcium ion binding loop residues in metallo-proteins
Samapan Sikdar, Mahua Ghosh, Arunava Adak, et al.
Scientific Reports
|
July 13, 2016
Reversible thermal unfolding of a yfdX protein with chaperone-like activity
Paramita Saha, Camelia Manna, Jaydeb Chakrabarti, et al.
Journal of Food Science and Technology
|
July 15, 2016
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil
Moumita Ghosh, Avery Sengupta, D K Bhattacharyya, et al.
Applied Biochemistry and Biotechnology
|
December 22, 2015
In Vitro Release Kinetics and Transferrin Saturation Study of Intravenous Iron Sucrose Entrapped in Poly(ethylene glycol)-Assisted Silica Xerogel
Jahnavi Jha, Suparna Chakraborty, Mahua Ghosh Chaudhuri, et al.
The Journal of Physical Chemistry. B
|
October 31, 2015
Quantum Chemical Studies on Stability and Chemical Activities in Calcium Ion Bound Calmodulin Loops
Samapan Sikdar, Mahua Ghosh, Molly De Raychaudhury, et al.
Journal of Nanoscience and Nanotechnology
|
April 21, 2018
ynthesis and Characterization of Fe3+ and Mn2+ Doped ZnS Quantum Dots for Photocatalytic Applications: Effect of 2-Mercaptoethanol and Chitosan as Capping Agents
Shravan Pradeep, Sai Raghuram, Mahua Ghosh Chaudhury, et al.
European Journal of Nutrition
|
August 5, 2011
Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity
Siddhartha S Saha, Anirban Chakraborty, Santinath Ghosh, et al.
Journal of Food Science and Technology
|
April 18, 2014
Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase
Sumita Silroy, Avery Sengupta, D K Bhattacharyya, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 28, 2012
Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion method
Surashree Sen Gupta, Santinath Ghosh, Prabir Maiti, et al.
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Search research articles
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Showing results (51-60 of 93) with videos related to
Sort By:
Page
of 10
British Journal of Pharmacology
|
January 28, 2004
Role of oxidative stress and nitric oxide in regulation of spontaneous tone in aorta of DOCA-salt hypertensive rats
Mahua Ghosh, Hui Di Wang, J Robert McNeill
Biophysical Chemistry
|
June 29, 2019
Structural and dynamic responses of calcium ion binding loop residues in metallo-proteins
Samapan Sikdar, Mahua Ghosh, Arunava Adak, et al.
Scientific Reports
|
July 13, 2016
Reversible thermal unfolding of a yfdX protein with chaperone-like activity
Paramita Saha, Camelia Manna, Jaydeb Chakrabarti, et al.
Journal of Food Science and Technology
|
July 15, 2016
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil
Moumita Ghosh, Avery Sengupta, D K Bhattacharyya, et al.
Applied Biochemistry and Biotechnology
|
December 22, 2015
In Vitro Release Kinetics and Transferrin Saturation Study of Intravenous Iron Sucrose Entrapped in Poly(ethylene glycol)-Assisted Silica Xerogel
Jahnavi Jha, Suparna Chakraborty, Mahua Ghosh Chaudhuri, et al.
The Journal of Physical Chemistry. B
|
October 31, 2015
Quantum Chemical Studies on Stability and Chemical Activities in Calcium Ion Bound Calmodulin Loops
Samapan Sikdar, Mahua Ghosh, Molly De Raychaudhury, et al.
Journal of Nanoscience and Nanotechnology
|
April 21, 2018
ynthesis and Characterization of Fe3+ and Mn2+ Doped ZnS Quantum Dots for Photocatalytic Applications: Effect of 2-Mercaptoethanol and Chitosan as Capping Agents
Shravan Pradeep, Sai Raghuram, Mahua Ghosh Chaudhury, et al.
European Journal of Nutrition
|
August 5, 2011
Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity
Siddhartha S Saha, Anirban Chakraborty, Santinath Ghosh, et al.
Journal of Food Science and Technology
|
April 18, 2014
Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase
Sumita Silroy, Avery Sengupta, D K Bhattacharyya, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 28, 2012
Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion method
Surashree Sen Gupta, Santinath Ghosh, Prabir Maiti, et al.
Page
of 10