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Journal of Agricultural and Food Chemistry|February 1, 2019
Influence of Nucleophilic Amino Acids on Enzymatic Browning SystemsNils Mertens, Franziska Mai, Marcus A Glomb
Journal of Medicinal Food|October 29, 2021
mTOR1c Activation with the Leucine "Trigger" for Prevention of Sarcopenia in Older Adults During LockdownKaren Mai, Pamela Cando, Steven E Trasino
Journal of Health Psychology|April 22, 2016
The psychological impact of dependency in adults with chronic fatigue syndrome/myalgic encephalomyelitis: A qualitative explorationAshley Mai Williams, Gary Christopher, Elizabeth Jenkinson
Food Research International (Ottawa, Ont.)|August 30, 2017
Molecular thermodynamics for food science and engineeringPhuong-Mai Nguyen, Wafa Guiga, Olivier Vitrac
Langmuir : the ACS Journal of Surfaces and Colloids|December 8, 2015
In Situ Crystallization of Al-Containing Silicate Nanosheets on Monodisperse Amorphous Silica MicrospheresTomohiko Okada, Mai Sueyoshi, Hikari M Minamisawa
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