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The American Journal of Clinical Nutrition|September 6, 2021
Chocolate consumption and risk of coronary artery disease: the Million Veteran ProgramYuk-Lam Ho, Xuan-Mai T Nguyen, Joseph Q Yan, et al.
Current Developments in Nutrition|November 4, 2024
Racial and Ethnic Disparities in Dietary Intake and Quality Among United States VeteransXuan-Mai T Nguyen, Yanping Li, Stacey B Whitbourne, et al.
The American Journal of Clinical Nutrition|July 21, 2023
Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of United States veteransKerry L Ivey, Xuan-Mai T Nguyen, Ruifeng Li, et al.
The Journal of Trauma|May 11, 2010
Inhibition of intraluminal pancreatic enzymes with nafamostat mesilate improves clinical outcomes after hemorrhagic shock in swineHubert D Kim, Darren J Malinoski, Boris Borazjani, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2019
Fried food consumption and risk of coronary artery disease: The Million Veteran ProgramJacqueline P Honerlaw, Yuk-Lam Ho, Xuan-Mai T Nguyen, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 28, 2019
Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran ProgramRachel E Ward, Kelly Cho, Xuan-Mai T Nguyen, et al.
The American Journal of Cardiology|March 28, 2018
Alcohol Consumption and Risk of Coronary Artery Disease (from the Million Veteran Program)Rebecca J Song, Xuan-Mai T Nguyen, Rachel Quaden, et al.
The American Journal of Cardiology|May 14, 2018
Prevalence of Ideal Cardiovascular Health Metrics in the Million Veteran ProgramXuan-Mai T Nguyen, Rachel M Quaden, Sarah Wolfrum, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Plant-based diets and the incidence of cardiovascular disease: the Million Veteran ProgramYanping Li, Dong D Wang, Xuan-Mai T Nguyen, et al.
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