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Scientific Reports|December 2, 2016
Physical characterization and antioxidant activity of thymol solubilized Tween 80 micellesLing-Li Deng, Maierhaba Taxipalati, Fei Que, et al.Food Chemistry|July 23, 2013
Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniquesHui Zhang, Maierhaba Taxipalati, Fei Que, et al.Journal of the Science of Food and Agriculture|March 30, 2021
Fabrication and characterization of fast dissolving glycerol monolaurate microemulsion encapsulated gelatin nanofibers with antimicrobial activityXinyan Zhang, Linzhi Tan, Maierhaba Taxipalati, et al.Journal of the Science of Food and Agriculture|May 10, 2021
Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcuminShiyuan Luo, Abdullah Saadi, Kai Fu, et al.Plos One|November 9, 2013
Structure-activity relationship of a u-type antimicrobial microemulsion systemHui Zhang, Maierhaba Taxipalati, Liyi Yu, et al.Colloids and Surfaces. B, Biointerfaces|November 8, 2015
Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsionLingli Deng, Maierhaba Taxipalati, Ping Sun, et al.Plos One|December 23, 2014
Comparative study of surface-active properties and antimicrobial activities of disaccharide monoestersXi Zhang, Fei Song, Maierhaba Taxipalati, et al.Journal of Agricultural and Food Chemistry|June 8, 2018
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial ActivityLingli Deng, Maierhaba Taxipalati, Aiping Zhang, et al.Pageof 1