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Maigul Mursalykova

Showing results (1-10 of 5) with videos related to

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Foods (Basel, Switzerland)|June 27, 2024
Optimal Ways of Safflower Oil Production with Improvement of Press EquipmentMukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, et al.
Foods (Basel, Switzerland)|May 14, 2025
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil QualityMaigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov, et al.
Foods (Basel, Switzerland)|December 17, 2024
Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat PattiesAidyn Igenbayev, Mukhtarbek Kakimov, Maigul Mursalykova, et al.
Foods (Basel, Switzerland)|May 4, 2026
Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type SausagesAmirzhan Kassenov, Assem Shulenova, Mukhtarbek Kakimov, et al.
Foods (Basel, Switzerland)|September 9, 2023
Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological BasisBauyrzhan Iskakov, Mukhtarbek Kakimov, Rafał Kudelski, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|June 27, 2024
Optimal Ways of Safflower Oil Production with Improvement of Press EquipmentMukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, et al.
Foods (Basel, Switzerland)|May 14, 2025
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil QualityMaigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov, et al.
Foods (Basel, Switzerland)|December 17, 2024
Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat PattiesAidyn Igenbayev, Mukhtarbek Kakimov, Maigul Mursalykova, et al.
Foods (Basel, Switzerland)|May 4, 2026
Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type SausagesAmirzhan Kassenov, Assem Shulenova, Mukhtarbek Kakimov, et al.
Foods (Basel, Switzerland)|September 9, 2023
Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological BasisBauyrzhan Iskakov, Mukhtarbek Kakimov, Rafał Kudelski, et al.
Pageof 1