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Foods (Basel, Switzerland)|July 27, 2022
The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic MethodsMaija Greis, Roosa Kukkonen, Anna-Maija Lampi, et al.Foods (Basel, Switzerland)|April 12, 2022
Physicochemical Properties and Mouthfeel in Commercial Plant-Based YogurtsMaija Greis, Taru Sainio, Kati Katina, et al.Foods (Basel, Switzerland)|February 25, 2022
Functional Performance of Plant ProteinsKai Kai Ma, Maija Greis, Jiakai Lu, et al.Pageof 1