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Frontiers in Nutrition|April 21, 2022
Extra-Oral Taste Receptors-Function, Disease, and PerspectivesMaik Behrens, Tatjana LangProceedings of the National Academy of Sciences of the United States of America|November 13, 2023
A singular shark bitter taste receptor provides insights into the evolution of bitter taste perceptionMaik Behrens, Tatjana Lang, Sigrun I KorschingFrontiers in Nutrition|January 5, 2023
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perceptionRoman Lang, Tatjana Lang, Andreas Dunkel, et al.Journal of Agricultural and Food Chemistry|April 2, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed OilTatjana Lang, Oliver Frank, Roman Lang, et al.Annals of the New York Academy of Sciences|January 3, 2026
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste ReceptorsTatjana Lang, Francesco Ferri, Florian Ziegler, et al.Frontiers in Physiology|October 20, 2023
Bitter taste receptors of the zebra finch (<i>Taeniopygia guttata</i>)Praveen Kumar, Ulrike Redel, Tatjana Lang, et al.Molecular Nutrition & Food Research|March 17, 2023
Activation Profile of TAS2R2, the 26th Human Bitter Taste ReceptorTatjana Lang, Antonella Di Pizio, Davide Risso, et al.Cellular and Molecular Life Sciences : CMLS|May 15, 2024
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptorsSilvia Schaefer, Florian Ziegler, Tatjana Lang, et al.Journal of Cheminformatics|July 7, 2022
BitterMatch: recommendation systems for matching molecules with bitter taste receptorsEitan Margulis, Yuli Slavutsky, Tatjana Lang, et al.Journal of Agricultural and Food Chemistry|June 1, 2023
Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R TargetsEitan Margulis, Tatjana Lang, Anne Tromelin, et al.Pageof 12