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Journal of Agricultural and Food Chemistry
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June 28, 2007
Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium
Anne Brockhoff, Maik Behrens, Alberto Massarotti, et al.
Frontiers in Nutrition
|
January 5, 2023
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Roman Lang, Tatjana Lang, Andreas Dunkel, et al.
Chemical Biology & Drug Design
|
August 24, 2017
Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors
Maik Behrens, Ming Gu, Shengjie Fan, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Amino acids and peptides activate at least five members of the human bitter taste receptor family
Susann Kohl, Maik Behrens, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil
Tatjana Lang, Oliver Frank, Roman Lang, et al.
Molecular Biology and Evolution
|
March 24, 2017
Probing the Evolutionary History of Human Bitter Taste Receptor Pseudogenes by Restoring Their Function
Davide Risso, Maik Behrens, Eduardo Sainz, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 16, 2007
Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogenous population of bitter responsive taste receptor cells
Maik Behrens, Susann Foerster, Frauke Staehler, et al.
Frontiers in Physiology
|
October 20, 2023
Bitter taste receptors of the zebra finch (<i>Taeniopygia guttata</i>)
Praveen Kumar, Ulrike Redel, Tatjana Lang, et al.
Annals of the New York Academy of Sciences
|
January 3, 2026
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors
Tatjana Lang, Francesco Ferri, Florian Ziegler, et al.
Molecular Nutrition & Food Research
|
March 17, 2023
Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor
Tatjana Lang, Antonella Di Pizio, Davide Risso, et al.
Page
of 12
Search research articles
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Showing results (41-50 of 112) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
June 28, 2007
Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium
Anne Brockhoff, Maik Behrens, Alberto Massarotti, et al.
Frontiers in Nutrition
|
January 5, 2023
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Roman Lang, Tatjana Lang, Andreas Dunkel, et al.
Chemical Biology & Drug Design
|
August 24, 2017
Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors
Maik Behrens, Ming Gu, Shengjie Fan, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Amino acids and peptides activate at least five members of the human bitter taste receptor family
Susann Kohl, Maik Behrens, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil
Tatjana Lang, Oliver Frank, Roman Lang, et al.
Molecular Biology and Evolution
|
March 24, 2017
Probing the Evolutionary History of Human Bitter Taste Receptor Pseudogenes by Restoring Their Function
Davide Risso, Maik Behrens, Eduardo Sainz, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 16, 2007
Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogenous population of bitter responsive taste receptor cells
Maik Behrens, Susann Foerster, Frauke Staehler, et al.
Frontiers in Physiology
|
October 20, 2023
Bitter taste receptors of the zebra finch (<i>Taeniopygia guttata</i>)
Praveen Kumar, Ulrike Redel, Tatjana Lang, et al.
Annals of the New York Academy of Sciences
|
January 3, 2026
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors
Tatjana Lang, Francesco Ferri, Florian Ziegler, et al.
Molecular Nutrition & Food Research
|
March 17, 2023
Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor
Tatjana Lang, Antonella Di Pizio, Davide Risso, et al.
Page
of 12