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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
January 4, 2013
The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands
Stephan Born, Anat Levit, Masha Y Niv, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 15, 2012
Homology model-assisted elucidation of binding sites in GPCRs
Anat Levit, Dov Barak, Maik Behrens, et al.
Genome Biology and Evolution
|
December 23, 2020
At the Root of T2R Gene Evolution: Recognition Profiles of Coelacanth and Zebrafish Bitter Receptors
Maik Behrens, Antonella Di Pizio, Ulrike Redel, et al.
Frontiers in Molecular Biosciences
|
February 16, 2018
Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors
Antonella Di Pizio, Nitzan Shy, Maik Behrens, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2022
Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38
Phil Richter, Karin Sebald, Konrad Fischer, et al.
The Journal of Biological Chemistry
|
May 25, 2006
Members of RTP and REEP gene families influence functional bitter taste receptor expression
Maik Behrens, Juliane Bartelt, Claudia Reichling, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
October 14, 2011
Receptor agonism and antagonism of dietary bitter compounds
Anne Brockhoff, Maik Behrens, Natacha Roudnitzky, et al.
Food Chemistry
|
March 5, 2025
Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate
Seiji Kitajima, Yutaka Maruyama, Yutaka Ishiwatari, et al.
Biochemical and Biophysical Research Communications
|
June 5, 2004
The human taste receptor hTAS2R14 responds to a variety of different bitter compounds
Maik Behrens, Anne Brockhoff, Christina Kuhn, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
The human bitter taste receptor hTAS2R50 is activated by the two natural bitter terpenoids andrographolide and amarogentin
Maik Behrens, Anne Brockhoff, Claudia Batram, et al.
Page
of 12
Search research articles
Search
Showing results (51-60 of 112) with videos related to
Sort By:
Page
of 12
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
January 4, 2013
The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands
Stephan Born, Anat Levit, Masha Y Niv, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 15, 2012
Homology model-assisted elucidation of binding sites in GPCRs
Anat Levit, Dov Barak, Maik Behrens, et al.
Genome Biology and Evolution
|
December 23, 2020
At the Root of T2R Gene Evolution: Recognition Profiles of Coelacanth and Zebrafish Bitter Receptors
Maik Behrens, Antonella Di Pizio, Ulrike Redel, et al.
Frontiers in Molecular Biosciences
|
February 16, 2018
Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors
Antonella Di Pizio, Nitzan Shy, Maik Behrens, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2022
Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38
Phil Richter, Karin Sebald, Konrad Fischer, et al.
The Journal of Biological Chemistry
|
May 25, 2006
Members of RTP and REEP gene families influence functional bitter taste receptor expression
Maik Behrens, Juliane Bartelt, Claudia Reichling, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
October 14, 2011
Receptor agonism and antagonism of dietary bitter compounds
Anne Brockhoff, Maik Behrens, Natacha Roudnitzky, et al.
Food Chemistry
|
March 5, 2025
Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate
Seiji Kitajima, Yutaka Maruyama, Yutaka Ishiwatari, et al.
Biochemical and Biophysical Research Communications
|
June 5, 2004
The human taste receptor hTAS2R14 responds to a variety of different bitter compounds
Maik Behrens, Anne Brockhoff, Christina Kuhn, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
The human bitter taste receptor hTAS2R50 is activated by the two natural bitter terpenoids andrographolide and amarogentin
Maik Behrens, Anne Brockhoff, Claudia Batram, et al.
Page
of 12