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Journal of Agricultural and Food Chemistry
|
February 13, 2025
Taste-Guided Isolation of Bitter Compounds from the Mushroom <i>Amaropostia stiptica</i> Activates a Subset of Human Bitter Taste Receptors
Lea M Schmitz, Tatjana Lang, Alexandra Steuer, et al.
Journal of Agricultural and Food Chemistry
|
May 22, 2020
Numerous Compounds Orchestrate Coffee's Bitterness
Tatjana Lang, Roman Lang, Antonella Di Pizio, et al.
Chemical Senses
|
December 22, 2009
The molecular receptive ranges of human TAS2R bitter taste receptors
Wolfgang Meyerhof, Claudia Batram, Christina Kuhn, et al.
Scientific Reports
|
August 17, 2017
Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case
Antonella Di Pizio, Louisa-Marie Kruetzfeldt, Shira Cheled-Shoval, et al.
Chemical Senses
|
January 18, 2018
Structure-Function Relationships of Olfactory and Taste Receptors
Maik Behrens, Loïc Briand, Claire A de March, et al.
The Journal of Biological Chemistry
|
May 17, 2014
ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone
Maik Behrens, Oliver Frank, Harshadrai Rawel, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2026
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Luisa Irmer, Oliver Frank, Sebastian Minas, et al.
Molecules (Basel, Switzerland)
|
May 18, 2017
From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds
Shira Cheled-Shoval, Maik Behrens, Ayelet Korb, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
Muhammet Zopun, Kathrin I Liszt, Verena Stoeger, et al.
Journal of Lipid Research
|
April 2, 2014
The role of lipolysis in human orosensory fat perception
Nadine Voigt, Julia Stein, Maria Mercedes Galindo, et al.
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of 12
Search research articles
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Showing results (81-90 of 112) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
February 13, 2025
Taste-Guided Isolation of Bitter Compounds from the Mushroom <i>Amaropostia stiptica</i> Activates a Subset of Human Bitter Taste Receptors
Lea M Schmitz, Tatjana Lang, Alexandra Steuer, et al.
Journal of Agricultural and Food Chemistry
|
May 22, 2020
Numerous Compounds Orchestrate Coffee's Bitterness
Tatjana Lang, Roman Lang, Antonella Di Pizio, et al.
Chemical Senses
|
December 22, 2009
The molecular receptive ranges of human TAS2R bitter taste receptors
Wolfgang Meyerhof, Claudia Batram, Christina Kuhn, et al.
Scientific Reports
|
August 17, 2017
Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case
Antonella Di Pizio, Louisa-Marie Kruetzfeldt, Shira Cheled-Shoval, et al.
Chemical Senses
|
January 18, 2018
Structure-Function Relationships of Olfactory and Taste Receptors
Maik Behrens, Loïc Briand, Claire A de March, et al.
The Journal of Biological Chemistry
|
May 17, 2014
ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone
Maik Behrens, Oliver Frank, Harshadrai Rawel, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2026
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Luisa Irmer, Oliver Frank, Sebastian Minas, et al.
Molecules (Basel, Switzerland)
|
May 18, 2017
From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds
Shira Cheled-Shoval, Maik Behrens, Ayelet Korb, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
Muhammet Zopun, Kathrin I Liszt, Verena Stoeger, et al.
Journal of Lipid Research
|
April 2, 2014
The role of lipolysis in human orosensory fat perception
Nadine Voigt, Julia Stein, Maria Mercedes Galindo, et al.
Page
of 12