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International Journal of Food Microbiology|June 7, 2021
Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meatPhilippa Hauschild, Rudi F Vogel, Maik Hilgarth
Archives of Microbiology|July 8, 2022
Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meatPhilippa Hauschild, Rudi F Vogel, Maik Hilgarth
Microorganisms|May 28, 2022
Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat AdaptationLuca Härer, Maik Hilgarth, Matthias A Ehrmann
Food Microbiology|June 13, 2021
Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmonPhilippa Hauschild, Maik Hilgarth, Rudi F Vogel
International Journal of Systematic and Evolutionary Microbiology|September 30, 2020
Lactococcus carnosus sp. nov. and Lactococcus paracarnosus sp. nov., two novel species isolated from modified-atmosphere packaged beef steaksMaik Hilgarth, Victoria Werum, Rudi F Vogel
Methods in Molecular Biology (Clifton, N.J.)|October 1, 2025
Selective Cultivation of Methylotrophic Pichia pastoris Laboratory and Natural StrainsSarah Gangl, Marina Schmid, Maik Hilgarth, et al.
Current Research in Microbial Sciences|December 24, 2021
Comparative genomics of Photobacterium species from terrestrial and marine habitatsSandra Fuertes-Perez, Rudi F Vogel, Maik Hilgarth
International Journal of Food Microbiology|August 18, 2020
Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)Sandra Fuertes-Perez, Maik Hilgarth, Rudi F Vogel
Systematic and Applied Microbiology|May 17, 2022
Chromohalobacter moromii sp. nov., a moderately halophilic bacterium isolated from lupine-based moromi fermentationRebekka H Lülf, Maik Hilgarth, Matthias A Ehrmann
Systematic and Applied Microbiology|December 28, 2017
Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meatMaik Hilgarth, Sandra Fuertes, Matthias Ehrmann, et al.
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