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Frontiers in Microbiology|July 12, 2019
Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm FormationCarolin Schiffer, Maik Hilgarth, Matthias Ehrmann, et al.
Frontiers in Microbiology|November 30, 2019
Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified AtmosphereSandra Kolbeck, Leonie Reetz, Maik Hilgarth, et al.
Frontiers in Microbiology|April 23, 2021
Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas SpeciesSandra Kolbeck, Miriam Abele, Maik Hilgarth, et al.
Frontiers in Microbiology|November 22, 2019
Biodiversity of Photobacterium spp. Isolated From MeatsSandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, et al.
Frontiers in Microbiology|March 3, 2020
Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged MeatSandra Kolbeck, Christina Ludwig, Chen Meng, et al.
Applied and Environmental Microbiology|July 27, 2010
Effect of earthworm feeding guilds on ingested dissimilatory nitrate reducers and denitrifiers in the alimentary canal of the earthwormPeter S Depkat-Jakob, Maik Hilgarth, Marcus A Horn, et al.
Frontiers in Microbiology|June 20, 2022
Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative ProteomicsSandra Fuertes-Perez, Miriam Abele, Christina Ludwig, et al.
Microbiology Resource Announcements|October 26, 2022
Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188Tobias Link, Rebekka H Lülf, Marina Parr, et al.
Microbiological Research|April 1, 2019
Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic dataLinda Höll, Maik Hilgarth, Andreas J Geissler, et al.
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