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Microbial Biotechnology|August 8, 2013
Spread and change in stress resistance of Shiga toxin-producing Escherichia coli O157 on fungal coloniesKen-Ichi Lee, Naoki Kobayashi, Maiko Watanabe, et al.Gene|June 30, 2006
New candidate species most closely related to penguinsMaiko Watanabe, Masato Nikaido, Tomi T Tsuda, et al.BMC Evolutionary Biology|November 4, 2011
Molecular phylogeny of the higher and lower taxonomy of the Fusarium genus and differences in the evolutionary histories of multiple genesMaiko Watanabe, Takahiro Yonezawa, Ken-ichi Lee, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 8, 2026
[Effect of Incubation Temperature for Tetrathionate and Rappaport-Vassiliadis Broths on Salmonella Recovery from Food Additives]Shouhei Hirose, Atsuko Tada, Tomoko Takeda, et al.Modern Rheumatology|September 26, 2009
Usefulness and limitations of QuantiFERON-TB Gold in Japanese rheumatoid arthritis patients: proposal to decrease the lower cutoff level for assessing latent tuberculosis infectionTomoyo Maeda, Shogo Banno, Shinji Maeda, et al.Genes & Genetic Systems|July 31, 2020
Discrimination between edible and poisonous mushrooms among Japanese Entoloma sarcopum and related species based on phylogenetic analysis and insertion/deletion patterns of nucleotide sequences of the cytochrome oxidase 1 geneWataru Aoki, Maiko Watanabe, Masaki Watanabe, et al.Journal of the Air & Waste Management Association (1995)|February 1, 2021
Distribution of Aspergillus section Nigri at shochu fermenting places in JapanKazuhiro Hashimoto, Yuji Kawakami, Ruiko Hashimoto, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 13, 2010
Analysis of consumer complaints related to microbial contamination in soft drinksYukiko Hara-Kudo, Keiichi Goto, Youichi Onoue, et al.Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|March 1, 2013
Microbial contamination associated with consumption and the growth in plastic bottled beverageTakahiro Ohnishi, Keiichi Goto, Takashi Kanda, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|January 4, 2014
Role of cholecystokinin in anorexia induction following oral exposure to the 8-ketotrichothecenes deoxynivalenol, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, fusarenon X, and nivalenolWenda Wu, Hui-Ren Zhou, Kaiyu He, et al.Pageof 9