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Journal of Food Science|May 4, 2011
Enumeration of fungi in fruits by the most probable number methodMaiko Watanabe, Fumiyuki Tsutsumi, Ken-ichi Lee, et al.Biocontrol Science|January 9, 2009
Survival of pathogenic Yersinia enterocolitica in vacuum-packed or non-vacuum-packed pork at low temperatureHideki Hayashidani, Taketoshi Iwata, Satoko Yamaguchi, et al.Journal of Microorganism Control|March 20, 2024
An experimental verification of fungal overgrowth in temporary houses at the site of the Great East Japan EarthquakeMaiko Watanabe, Rumi Konuma, Kenichi Hasegawa, et al.Journal of Food Protection|May 1, 2014
A toxin isolated from Sarcocystis fayeri in raw horsemeat may be responsible for food poisoningYoichi Kamata, Morihiro Saito, Daisuke Irikura, et al.Bioinformation|January 7, 2020
An updated data portal for fungal allergens with curated informationJun-Ichi Onami, Naoki Kobayashi, Maiko Watanabe, et al.Biocontrol Science|June 9, 2020
A New Protocol for the Detection of Sterigmatocystin-producing Aspergillus Section Versicolores Using a High Discrimination PolymeraseAtsutaka Kubosaki, Naoki Kobayashi, Maiko Watanabe, et al.Journal of Food Protection|December 11, 2024
Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens SporesTakahiro Ohnishi, Maiko Watanabe, Yusuke Yodotani, et al.Biocontrol Science|September 19, 2019
Microflora of Mycotoxigenic Fungi in Rice Grains in Kyushu Region of Japan and Their Changes during Storage under non-Controlled ConditionsNaoki Kobayashi, Keita Sakurai, Rika Nakarai, et al.Odontology|December 16, 2022
Distribution of periodontopathic bacterial species between saliva and tonsilsRyota Nomura, Yasuyuki Nagasawa, Taro Misaki, et al.Food Safety (Tokyo, Japan)|April 2, 2020
Distribution of Sterigmatocystin-producing Aspergilli in JapanNaoki Kobayashi, Atsutaka Kubosaki, Yumi Takahashi, et al.Pageof 9