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Annales De Dermatologie Et De Venereologie|December 1, 2014
[T-cell prolymphocytic leukemia: potential diagnostic pitfalls]P Dessart, P Lemaire, K Le Dû, et al.Proceedings of the National Academy of Sciences of the United States of America|July 25, 2018
Selective visual representation of letters and words in the left ventral occipito-temporal cortex with intracerebral recordingsAliette Lochy, Corentin Jacques, Louis Maillard, et al.Preventive Veterinary Medicine|June 18, 2017
Monitoring of the newborn dog and prediction of neonatal mortalityHanna Mila, Aurélien Grellet, Marine Delebarre, et al.EJNMMI Physics|August 7, 2016
Effect of dosimeter's position on occupational radiation extremity dose measurement for nuclear medicine workers during (18)F-FDG preparation for PET/CTFabien Salesses, Paul Perez, Aline E Maillard, et al.The American Journal of Case Reports|April 7, 2026
Mycosis Fungoides With Large Cell Lymphoma Transformation: A Report of a Rare CaseMiguel Augusto Martins Pereira, João Vitor Madureira Bronzo, Noémie Fourcroy Maillard, et al.Theriogenology|September 25, 2009
Follicle population, cumulus mucification, and oocyte chromatin configuration during the periovulatory period in the female dogK Reynaud, C Viaris de Lesegno, M Chebrout, et al.Neuroradiology|January 14, 2009
Longitudinal follow-up of individual white matter hyperintensities in a large cohort of elderlyPauline Maillard, Fabrice Crivello, Carole Dufouil, et al.Medicinal Chemistry Research : an International Journal for Rapid Communications on Design and Mechanisms of Action of Biologically Active Agents|July 7, 2015
PHOTOLABILE A<sub>1</sub>-ADENOSINE RECEPTOR AGONISTS AS "CAGED" ELECTROPHYSIOLOGICAL PROBESMichel C Maillard, Lauren Arlinghaus, Marc Glashofer, et al.The British Journal of Nutrition|July 28, 2006
Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid contentVirginie Maillard, Claude Hoinard, Khelifa Arab, et al.Journal of Agricultural and Food Chemistry|August 3, 2006
Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteriaChristelle Lopez, Marie-Bernadette Maillard, Valerie Briard-Bion, et al.Pageof 287