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Journal of Food Science|September 9, 2025
A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer LearningNorhashila Hashim, Maimunah Mohd AliFood Research International (Ottawa, Ont.)|November 25, 2020
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food productsMaimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, et al.Journal of Food Science and Technology|October 21, 2017
Determination of the difference on color changes of watermelons by laser light backscattering imagingMaimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.Journal of Food Science|February 4, 2025
Effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storageSiti Suhaila Mohd Akbar, Nur Aina Atiqah Azmie, Maimunah Mohd AliFood Chemistry|June 13, 2025
Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive reviewMaimunah Mohd Ali, Nurul Izzah Khalid, Mohd Hafizz Wondi, et al.Foods (Basel, Switzerland)|March 6, 2021
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold StorageBernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, et al.Plants (Basel, Switzerland)|October 14, 2022
Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health BenefitsMuhammad Hazwan Hamzah, Mohd Salahuddin Mohd Basri, Bernard Maringgal, et al.Microbial Pathogenesis|May 31, 2026
Bibliometric mapping of banana diseases and in silico analysis of Bacillus sp. secondary metabolites as biocontrol strategiesMuhamad Firdaus Syahmi Sam-On, Ku Nur Azwa Ku Aizuddin, Amalia Mohd Hashim, et al.Pageof 1