Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|November 25, 2020
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food productsMaimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, et al.
Journal of Food Science and Technology|October 21, 2017
Determination of the difference on color changes of watermelons by laser light backscattering imagingMaimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.
Journal of Food Science|February 4, 2025
Effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storageSiti Suhaila Mohd Akbar, Nur Aina Atiqah Azmie, Maimunah Mohd Ali
Foods (Basel, Switzerland)|March 6, 2021
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold StorageBernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, et al.
Microbial Pathogenesis|May 31, 2026
Bibliometric mapping of banana diseases and in silico analysis of Bacillus sp. secondary metabolites as biocontrol strategiesMuhamad Firdaus Syahmi Sam-On, Ku Nur Azwa Ku Aizuddin, Amalia Mohd Hashim, et al.
Pageof 1