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European Journal of Nutrition|May 6, 2019
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN ProjectClara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A Martínez-González, et al.European Journal of Nutrition|May 29, 2024
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort studyAlessandro Leone, Carmen De la Fuente-Arrillaga, Mariano Valdés Mas, et al.Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort studyMaría Llavero-Valero, Javier Escalada-San Martín, Miguel A Martínez-González, et al.International Journal of Environmental Research and Public Health|January 21, 2022
Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using TwitterMiguel Angel Alvarez-Mon, Cesar I Fernandez-Lazaro, Maria Llavero-Valero, et al.Nutrients|July 9, 2022
Vitamin D and Risk of Obesity-Related Cancers: Results from the SUN ('Seguimiento Universidad de Navarra') ProjectRodrigo Sánchez-Bayona, Maira Bes-Rastrollo, Cesar I Fernández-Lázaro, et al.Journal of Sport and Health Science|December 6, 2025
Adherence to the 24-Hour Movement Guidelines is related to a lower risk of all-cause mortality: A prospective cohort study of 14,288 participants from the SUN ProjectJosé Francisco López-Gil, Mark S Tremblay, Maira Bes-Rastrollo, et al.European Journal of Nutrition|April 9, 2025
Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohortKaren Berenice Guzmán-Castellanos, Susana Santiago Neri, Itziar Zazpe García, et al.Nutricion Hospitalaria|March 23, 2018
Egg consumption and dyslipidemia in a Mediterranean cohortZenaida Vazquez-Ruiz, Carmen De la Fuente-Arrillaga, Maira Bes-Rastrollo, et al.Nutrients|April 13, 2024
Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN ProjectJosé Francisco López-Gil, Alejandro Fernandez-Montero, Maira Bes-Rastrollo, et al.Clinical Nutrition (Edinburgh, Scotland)|November 7, 2022
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysisMiguel A Martínez-González, Carmen Sayón-Orea, Vanessa Bullón-Vela, et al.Pageof 25