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The British Journal of Nutrition|April 11, 2023
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern EuropeansAna Valer-Martinez, Carmen Sayon-Orea, José Alfredo Martínez Hernandez, et al.
Atencion Primaria|January 11, 2021
[Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?]Nerea Martín-Calvo, Maira Bes-Rastrollo, Clara Gómez-Donoso, et al.
Frontiers in Physiology|January 20, 2017
Living at a Geographically Higher Elevation Is Associated with Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN CohortAmaya Lopez-Pascual, Maira Bes-Rastrollo, Carmen Sayón-Orea, et al.
European Journal of Preventive Cardiology|July 23, 2025
Sleeping and the risk of atrial fibrillation: a prospective study in the SUN cohortJesús Díaz-Gutiérrez, Leticia Goni, Miguel Ángel Martínez-González, et al.
The Journal of Nutrition|July 20, 2012
The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adultsMiguel A Martínez-González, Francisco Guillén-Grima, Jokin De Irala, et al.
Nutrients|January 2, 2019
Healthy Lifestyle and Incidence of Metabolic Syndrome in the SUN CohortMaria Garralda-Del-Villar, Silvia Carlos-Chillerón, Jesus Diaz-Gutierrez, et al.
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