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The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.European Heart Journal|May 6, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseasesLuigina Guasti, Marialaura Bonaccio, Ana Abreu, et al.Journal of Behavioral Addictions|March 23, 2026
Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndromeLucía Camacho-Barcia, Susana Jimenez-Murcia, Roser Granero, et al.Gaceta Sanitaria|October 6, 2019
[Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way]Miguel Ángel Royo-Bordonada, Fernando Rodríguez-Artalejo, Maira Bes-Rastrollo, et al.Clinical Nutrition (Edinburgh, Scotland)|October 18, 2023
Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndromeCristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.The Journal of Nutrition, Health & Aging|January 9, 2025
Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndromeHéctor Vázquez-Lorente, Jiaqi Ni, Nancy Babio, et al.Clinical Nutrition (Edinburgh, Scotland)|December 6, 2021
Olive oil consumption is associated with a lower risk of cardiovascular disease and strokeCarolina Donat-Vargas, Helena Sandoval-Insausti, José L Peñalvo, et al.Plos One|July 30, 2014
Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED studyMiguel A Martínez-González, Ana García-Arellano, Estefanía Toledo, et al.Frontiers in Nutrition|November 6, 2024
Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical studyTooba Asif, Anna Ouřadová, Ainara Martínez Tabar, et al.European Journal of Nutrition|January 25, 2015
Nutritional adequacy according to carbohydrates and fat qualityAna Sánchez-Tainta, Itziar Zazpe, Maira Bes-Rastrollo, et al.Pageof 25