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International Journal of Food Sciences and Nutrition|March 10, 2017
Dietary energy density and body weight changes after 3 years in the PREDIMED studyCristina Razquin, Ana Sanchez-Tainta, Jordi Salas-Salvadó, et al.
Lancet (London, England)|November 21, 2025
Ultra-processed foods and human health: the main thesis and the evidenceCarlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 21, 2021
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trialJadwiga Konieczna, Marga Morey, Itziar Abete, et al.
European Heart Journal|February 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohortsMiguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea, et al.
Nutrients|May 11, 2024
Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in EuropeSelma Kronsteiner-Gicevic, Leonie H Bogl, Maria Wakolbinger, et al.
European Journal of Nutrition|May 31, 2022
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studiesFranziska Jannasch, Stefan Dietrich, Tom R P Bishop, et al.
Nutrients|April 30, 2021
Heterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 ParticipantsSilvia Pastorino, Tom Bishop, Stephen J Sharp, et al.
The Journal of Nutrition|March 11, 2021
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World RegionsMatthew Pearce, Anouar Fanidi, Tom R P Bishop, et al.
Frontiers in Nutrition|August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly PopulationNadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Nutrients|October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic SyndromeJadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
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