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Frontiers in Public Health|August 10, 2023
Association of monetary diet cost of foods and diet quality in Spanish older adultsCristina Bouzas, Rosario Pastor, Silvia García, et al.
Environmental Health : a Global Access Science Source|January 4, 2023
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level indexSilvia García, Cristina Bouzas, David Mateos, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
The Science of the Total Environment|May 26, 2023
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessmentSilvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
Globalization and Health|July 13, 2023
Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult populationSilvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
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