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The Proceedings of the Nutrition Society
|
January 28, 2021
Risks and benefits of vegan and vegetarian diets in children
Mairead E Kiely
The Proceedings of the Nutrition Society
|
November 29, 2017
Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research
Karen M O'Callaghan, Mairead E Kiely
Annals of Medicine
|
August 12, 2024
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M Leonard, Mairead E Kiely
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
February 18, 2024
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age
Lisa Kelliher, Mairead E Kiely, Áine Hennessy
The Proceedings of the Nutrition Society
|
May 14, 2021
Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts
Mairead E Kiely, Elaine K McCarthy, Áine Hennessy
The Proceedings of the Nutrition Society
|
April 2, 2016
Optimising preterm nutrition: present and future
Ann-Marie Brennan, Brendan P Murphy, Mairead E Kiely
The Proceedings of the Nutrition Society
|
September 22, 2021
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?
Elaine K McCarthy, Deirdre M Murray, Mairead E Kiely
Nutrition Reviews
|
September 19, 2019
Iron supplementation in preterm and low-birth-weight infants: a systematic review of intervention studies
Elaine K McCarthy, Eugene M Dempsey, Mairead E Kiely
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 26, 2025
Barriers to Healthy Eating and Influences on the Dietary Patterns and Eating Behaviours of 18-36-Month-Old Children in Ireland
Ben Leen Smith, Mairead E Kiely, Elaine K McCarthy
The American Journal of Clinical Nutrition
|
September 1, 2018
Exploring the concept of functional vitamin D deficiency in pregnancy: impact of the interaction between 25-hydroxyvitamin D and parathyroid hormone on perinatal outcomes
Andrea Hemmingway, Louise C Kenny, Lucio Malvisi, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
The Proceedings of the Nutrition Society
|
January 28, 2021
Risks and benefits of vegan and vegetarian diets in children
Mairead E Kiely
The Proceedings of the Nutrition Society
|
November 29, 2017
Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research
Karen M O'Callaghan, Mairead E Kiely
Annals of Medicine
|
August 12, 2024
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M Leonard, Mairead E Kiely
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
February 18, 2024
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age
Lisa Kelliher, Mairead E Kiely, Áine Hennessy
The Proceedings of the Nutrition Society
|
May 14, 2021
Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts
Mairead E Kiely, Elaine K McCarthy, Áine Hennessy
The Proceedings of the Nutrition Society
|
April 2, 2016
Optimising preterm nutrition: present and future
Ann-Marie Brennan, Brendan P Murphy, Mairead E Kiely
The Proceedings of the Nutrition Society
|
September 22, 2021
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?
Elaine K McCarthy, Deirdre M Murray, Mairead E Kiely
Nutrition Reviews
|
September 19, 2019
Iron supplementation in preterm and low-birth-weight infants: a systematic review of intervention studies
Elaine K McCarthy, Eugene M Dempsey, Mairead E Kiely
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 26, 2025
Barriers to Healthy Eating and Influences on the Dietary Patterns and Eating Behaviours of 18-36-Month-Old Children in Ireland
Ben Leen Smith, Mairead E Kiely, Elaine K McCarthy
The American Journal of Clinical Nutrition
|
September 1, 2018
Exploring the concept of functional vitamin D deficiency in pregnancy: impact of the interaction between 25-hydroxyvitamin D and parathyroid hormone on perinatal outcomes
Andrea Hemmingway, Louise C Kenny, Lucio Malvisi, et al.
Page
of 5