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Maja Musse

Showing results (1-10 of 28) with videos related to

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Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 24, 2020
Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experimentsRodolphe Leforestier, François Mariette, Maja Musse
Magnetic Resonance in Chemistry : MRC|March 15, 2019
NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escaroleClément Sorin, François Mariette, Maja Musse
Magnetic Resonance Imaging|December 6, 2021
Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissuesGuylaine Collewet, Maja Musse, Christian El Hajj, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|May 15, 2020
Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial RegularizationChristian El-Hajj, Said Moussaoui, Guylaine Collewet, et al.
Planta|October 5, 2014
Assessment of nutrient remobilization through structural changes of palisade and spongy parenchyma in oilseed rape leaves during senescenceClément Sorin, Maja Musse, François Mariette, et al.
Magnetic Resonance Imaging|January 10, 2012
Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertaintyTiphaine Lucas, Maja Musse, Mélanie Bornert, et al.
Magnetic Resonance Imaging|April 23, 2013
MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruitHans Adriaensen, Maja Musse, Stéphane Quellec, et al.
Magnetic Resonance Imaging|November 6, 2008
Magnetic resonance imaging method based on magnetic susceptibility effects to estimate bubble size in alveolar products: application to bread dough during provingFrançois De Guio, Maja Musse, Hugues Benoit-Cattin, et al.
Biomolecules|February 25, 2023
Characterization of Potato Tuber Tissues Using Spatialized MRI T2 RelaxometryGuylaine Collewet, Saïd Moussaoui, Stephane Quellec, et al.
Magnetic Resonance in Chemistry : MRC|December 29, 2021
Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydrationRodolphe Leforestier, Anna Fleury, François Mariette, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 24, 2020
Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experimentsRodolphe Leforestier, François Mariette, Maja Musse
Magnetic Resonance in Chemistry : MRC|March 15, 2019
NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escaroleClément Sorin, François Mariette, Maja Musse
Magnetic Resonance Imaging|December 6, 2021
Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissuesGuylaine Collewet, Maja Musse, Christian El Hajj, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|May 15, 2020
Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial RegularizationChristian El-Hajj, Said Moussaoui, Guylaine Collewet, et al.
Planta|October 5, 2014
Assessment of nutrient remobilization through structural changes of palisade and spongy parenchyma in oilseed rape leaves during senescenceClément Sorin, Maja Musse, François Mariette, et al.
Magnetic Resonance Imaging|January 10, 2012
Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertaintyTiphaine Lucas, Maja Musse, Mélanie Bornert, et al.
Magnetic Resonance Imaging|April 23, 2013
MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruitHans Adriaensen, Maja Musse, Stéphane Quellec, et al.
Magnetic Resonance Imaging|November 6, 2008
Magnetic resonance imaging method based on magnetic susceptibility effects to estimate bubble size in alveolar products: application to bread dough during provingFrançois De Guio, Maja Musse, Hugues Benoit-Cattin, et al.
Biomolecules|February 25, 2023
Characterization of Potato Tuber Tissues Using Spatialized MRI T2 RelaxometryGuylaine Collewet, Saïd Moussaoui, Stephane Quellec, et al.
Magnetic Resonance in Chemistry : MRC|December 29, 2021
Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydrationRodolphe Leforestier, Anna Fleury, François Mariette, et al.
Pageof 3