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Maja Musse

Showing results (21-30 of 28) with videos related to

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Food Chemistry|January 16, 2025
Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitroRuoxuan Deng, Guylaine Collewet, Tiphaine Lucas, et al.
Plants (Basel, Switzerland)|July 27, 2022
Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical ParametersGhina Hajjar, Stéphane Quellec, Sylvain Challois, et al.
Plant Physiology|August 2, 2013
Structural changes in senescing oilseed rape leaves at tissue and subcellular levels monitored by nuclear magnetic resonance relaxometry through water statusMaja Musse, Loriane De Franceschi, Mireille Cambert, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese mealMaja Musse, Steven Le Feunteun, Guylaine Collewet, et al.
Physiologia Plantarum|May 31, 2024
Growth kinetics, spatialization and quality of potato tubers monitored in situ by MRI - long-term effects of water stressMaja Musse, Ghina Hajjar, Aël Radovcic, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniquesMaja Musse, Amidou Traore, Alexandre Leca, et al.
Data in Brief|April 6, 2026
MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air dryingGuylaine Collewet, Amidou Traore, Alexandre Leca, et al.
Data in Brief|September 23, 2024
Magnetic resonance imaging, water relation, gene expression and biochemical data for analysis of the effects of water stress on potato plant functioning and tuber development and qualityMaja Musse, Sylvain Challois, Ghina Hajjar, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Food Chemistry|January 16, 2025
Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitroRuoxuan Deng, Guylaine Collewet, Tiphaine Lucas, et al.
Plants (Basel, Switzerland)|July 27, 2022
Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical ParametersGhina Hajjar, Stéphane Quellec, Sylvain Challois, et al.
Plant Physiology|August 2, 2013
Structural changes in senescing oilseed rape leaves at tissue and subcellular levels monitored by nuclear magnetic resonance relaxometry through water statusMaja Musse, Loriane De Franceschi, Mireille Cambert, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese mealMaja Musse, Steven Le Feunteun, Guylaine Collewet, et al.
Physiologia Plantarum|May 31, 2024
Growth kinetics, spatialization and quality of potato tubers monitored in situ by MRI - long-term effects of water stressMaja Musse, Ghina Hajjar, Aël Radovcic, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniquesMaja Musse, Amidou Traore, Alexandre Leca, et al.
Data in Brief|April 6, 2026
MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air dryingGuylaine Collewet, Amidou Traore, Alexandre Leca, et al.
Data in Brief|September 23, 2024
Magnetic resonance imaging, water relation, gene expression and biochemical data for analysis of the effects of water stress on potato plant functioning and tuber development and qualityMaja Musse, Sylvain Challois, Ghina Hajjar, et al.
Pageof 3