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Majlinda Xhaferaj

Showing results (1-10 of 5) with videos related to

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Nutrients|August 29, 2024
Gluten Is Not GlutenMajlinda Xhaferaj, Katharina Anne Scherf
Journal of Chromatography. A|December 3, 2019
Ion exchange in supercritical fluid chromatography tandem mass spectrometry (SFC-MS/MS): Application for polar and ionic drugs and metabolites in forensic and anti-doping analysisMajlinda Xhaferaj, Edgar Naegele, Maria Kristina Parr
Food Chemistry|January 11, 2025
Rye secalin isolates to develop reference materials for gluten detectionMajlinda Xhaferaj, Gabriella Muskovics, Zsuzsanna Bugyi, et al.
Food Chemistry|May 26, 2023
Development of a barley reference material for gluten analysisMajlinda Xhaferaj, Gabriella Muskovics, Eszter Schall, et al.
Food Chemistry|December 22, 2022
Characterization of rye flours and their potential as reference material for gluten analysisMajlinda Xhaferaj, Gabriella Muskovics, Eszter Schall, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Nutrients|August 29, 2024
Gluten Is Not GlutenMajlinda Xhaferaj, Katharina Anne Scherf
Journal of Chromatography. A|December 3, 2019
Ion exchange in supercritical fluid chromatography tandem mass spectrometry (SFC-MS/MS): Application for polar and ionic drugs and metabolites in forensic and anti-doping analysisMajlinda Xhaferaj, Edgar Naegele, Maria Kristina Parr
Food Chemistry|January 11, 2025
Rye secalin isolates to develop reference materials for gluten detectionMajlinda Xhaferaj, Gabriella Muskovics, Zsuzsanna Bugyi, et al.
Food Chemistry|May 26, 2023
Development of a barley reference material for gluten analysisMajlinda Xhaferaj, Gabriella Muskovics, Eszter Schall, et al.
Food Chemistry|December 22, 2022
Characterization of rye flours and their potential as reference material for gluten analysisMajlinda Xhaferaj, Gabriella Muskovics, Eszter Schall, et al.
Pageof 1