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Physical Review Letters|March 5, 2004
High temperature thermal conductivity of two-leg spin-1/2 laddersX ZotosPhysical Review Letters|November 5, 2004
Diffusive transport in spin-1 chains at high temperaturesJ Karadamoglou, X ZotosFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 2, 2012
Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of GreeceA Zotos, M VouzanidouTrends in Immunology|May 19, 2012
Determining germinal centre B cell fateDimitra Zotos, David M TarlintonFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 15, 2012
Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their qualityAnastasios Zotos, Akylas Kotaras, Emmanouil MikrasLife (Basel, Switzerland)|January 23, 2024
The Ecophysiological Response of Olive Trees under Different Fruit LoadsEfthymios Kokkotos, Anastasios Zotos, Angelos PatakasPlos One|May 11, 2018
The importance of artificial wetlands for birds: A case study from CyprusEfthymia Giosa, Christos Mammides, Savvas ZotosBiodiversity Data Journal|May 19, 2023
The Cyprus Herp Atlas: An initiative for systematic recording of amphibian and reptile occurrences in CyprusSavvas Zotos, Marilena Stamatiou, Ioannis N VogiatzakisAnimals : an Open Access Journal From MDPI|April 14, 2026
Living Wild in a Mediterranean Island: Spatial and Temporal Behaviour of Free-Roaming Cats in CyprusMichalis Zacharia, Ioannis N Vogiatzakis, Savvas ZotosPageof 1,512