Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Makoto Hattori

Showing results (1-10 of 94) with videos related to

Pageof 10
Sort By:
Archives of Insect Biochemistry and Physiology|January 6, 2016
GENE SILENCING BY PARENTAL RNA INTERFERENCE IN THE GREEN RICE LEAFHOPPER, Nephotettix cincticeps (HEMIPTERA: CICADELLIDAE)Yukiko Matsumoto, Makoto Hattori
Archives of Insect Biochemistry and Physiology|July 23, 2019
Characterization of multicopper oxidase genes in the green rice leafhopper, Nephotettix cincticeps (Hemiptera: Cicadellidae), with focus on salivary gland-specific genesYukiko Matsumoto, Makoto Hattori
Plos One|September 6, 2018
The green rice leafhopper, Nephotettix cincticeps (Hemiptera: Cicadellidae), salivary protein NcSP75 is a key effector for successful phloem ingestionYukiko Matsumoto, Makoto Hattori
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Distinctly different sensitivity in the induction and reversal of anergy of Th1 and Th2 cellsMasato Ebihara, Makoto Hattori, Tadashi Yoshida
Bioscience, Biotechnology, and Biochemistry|September 14, 2010
Regulation of T cell activation and anergy by the intensity of the Ca²+ signal in cooperation with other signalsYu Adachi, Makoto Hattori, Tadashi Yoshida
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Oral administration of alginic acid oligosaccharide suppresses IgE production and inhibits the induction of oral toleranceTsukasa Uno, Makoto Hattori, Tadashi Yoshida
Journal of Agricultural and Food Chemistry|December 8, 2005
Interaction of porphyran with a hydrophobic surface and stabilization of liposomesYuriko Hirano, Makoto Hattori, Koji Takahashi
Immunology|March 23, 2007
Induction of T-cell activation or anergy determined by the combination of intensity and duration of T-cell receptor stimulation, and sequential induction in an individual cellTomohiro Yamamoto, Makoto Hattori, Tadashi Yoshida
Cytotechnology|October 22, 2024
Establishing an evaluation system for T cell activation and anergy based on CD25 expression levels as an indicatorSangwon Seo, Makoto Hattori, Tadashi Yoshida
Bioscience, Biotechnology, and Biochemistry|May 9, 2025
Improved emulsifying property and reduced immunogenicity of β-lactoglobulin by conjugation with carboxymethyl cellulose of different molecular weightMoeko Ono, Tadashi Yoshida, Makoto Hattori
Pageof 10

Showing results (1-10 of 94) with videos related to

Sort By:
Pageof 10
Archives of Insect Biochemistry and Physiology|January 6, 2016
GENE SILENCING BY PARENTAL RNA INTERFERENCE IN THE GREEN RICE LEAFHOPPER, Nephotettix cincticeps (HEMIPTERA: CICADELLIDAE)Yukiko Matsumoto, Makoto Hattori
Archives of Insect Biochemistry and Physiology|July 23, 2019
Characterization of multicopper oxidase genes in the green rice leafhopper, Nephotettix cincticeps (Hemiptera: Cicadellidae), with focus on salivary gland-specific genesYukiko Matsumoto, Makoto Hattori
Plos One|September 6, 2018
The green rice leafhopper, Nephotettix cincticeps (Hemiptera: Cicadellidae), salivary protein NcSP75 is a key effector for successful phloem ingestionYukiko Matsumoto, Makoto Hattori
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Distinctly different sensitivity in the induction and reversal of anergy of Th1 and Th2 cellsMasato Ebihara, Makoto Hattori, Tadashi Yoshida
Bioscience, Biotechnology, and Biochemistry|September 14, 2010
Regulation of T cell activation and anergy by the intensity of the Ca²+ signal in cooperation with other signalsYu Adachi, Makoto Hattori, Tadashi Yoshida
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Oral administration of alginic acid oligosaccharide suppresses IgE production and inhibits the induction of oral toleranceTsukasa Uno, Makoto Hattori, Tadashi Yoshida
Journal of Agricultural and Food Chemistry|December 8, 2005
Interaction of porphyran with a hydrophobic surface and stabilization of liposomesYuriko Hirano, Makoto Hattori, Koji Takahashi
Immunology|March 23, 2007
Induction of T-cell activation or anergy determined by the combination of intensity and duration of T-cell receptor stimulation, and sequential induction in an individual cellTomohiro Yamamoto, Makoto Hattori, Tadashi Yoshida
Cytotechnology|October 22, 2024
Establishing an evaluation system for T cell activation and anergy based on CD25 expression levels as an indicatorSangwon Seo, Makoto Hattori, Tadashi Yoshida
Bioscience, Biotechnology, and Biochemistry|May 9, 2025
Improved emulsifying property and reduced immunogenicity of β-lactoglobulin by conjugation with carboxymethyl cellulose of different molecular weightMoeko Ono, Tadashi Yoshida, Makoto Hattori
Pageof 10