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The International Journal of Oral & Maxillofacial Implants|November 3, 2007
Three-dimensional stress analysis of tooth/lmplant-retained long-span fixed denturesNariyuki Maezawa, Makoto Shiota, Shohei Kasugai, et al.
Food Chemistry|December 31, 2017
Mass spectrometric imaging of localization of fat molecules in water-in-oil emulsions containing semi-solid fatMakoto Shiota, Yuichi Shimomura, Mariko Kotera, et al.
Dental Materials Journal|November 12, 2005
Basic evaluation of cast joining for electroformed coping using multi-purpose alloysYoko Yamaguchi, Hidekazu Takahashi, Makoto Shiota, et al.
Journal of Food Science|November 10, 2015
Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate AnalysisMakoto Shiota, Ai Iwasawa, Ai Suzuki-Iwashima, et al.
Kokubyo Gakkai Zasshi. the Journal of the Stomatological Society, Japan|April 24, 2002
[Clinical study of risk management for dental implant treatment--changes of blood pressure and pulse rate during implant surgery under local anesthesia]Hiroshi Nagao, Motohiro Munakata, Noriko Tachikawa, et al.
The International Journal of Oral & Maxillofacial Implants|February 27, 2019
The Effect of Dissociated Soft Tissue on Osteogenesis: A Preliminary In Vitro StudySawako Kawakami, Makoto Shiota, Kazuhiro Kon, et al.
Nihon Hotetsu Shika Gakkai Zasshi|August 25, 2007
[Influence of intensity of occlusal contact in implant-retained single restoration on stress distributions of crown surface and supporting bone]Nariyuki Maezawa, Noriyuki Wakabayashi, Sawako Yokoyama, et al.
Clinical Oral Implants Research|September 2, 2009
Bone augmentation ability of autogenous bone graft particles with different sizes: a histological and micro-computed tomography studyKazuhiro Kon, Makoto Shiota, Maho Ozeki, et al.
Implant Dentistry|July 2, 2013
Failure analysis of an abutment fracture on single implant restorationChiharu Imakita, Makoto Shiota, Yoko Yamaguchi, et al.
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