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Food Chemistry|July 30, 2020
Antioxidant activity toward fish oil triacylglycerols exerted by sphingoid bases isolated from butter serum with α-tocopherolAi Suzuki-Iwashima, Ai Iwasawa, Mayumi Kawai, et al.Journal of Tissue Engineering and Regenerative Medicine|November 19, 2011
Exploitation of a novel polysaccharide nanogel cross-linking membrane for guided bone regeneration (GBR)Takayuki Miyahara, Myat Nyan, Asako Shimoda, et al.Journal of Oleo Science|September 28, 2007
[Quantitative determination of trans-fatty acids in oils and fats by capillary gas chromatography: results of a JOCS collaborative study]Seiichi Shirasawa, Makoto Shiota, Hiroshi Arakawa, et al.Current Developments in Nutrition|July 16, 2020
Association of DHA Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study CohortHiroshi M Ueno, Satoshi Higurashi, Yuzuka Shimomura, et al.International Dental Journal|March 21, 2021
A multicentre tobacco cessation intervention study in the dental setting in JapanToru Nagao, Jinichi Fukuta, Takashi Hanioka, et al.Pageof 5