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Applied and Environmental Microbiology|November 20, 2023
In vitro digestion of SARS-CoV-2 contaminated berries reveals high inactivation of infectious virus during gastrointestinal passageMalak A EsseiliFoods (Basel, Switzerland)|April 13, 2024
Human Norovirus Surrogate Is Highly Stable in Berry Smoothies and under In Vitro Simulated DigestionRiya Hooda, Malak A EsseiliViruses|February 24, 2024
Replication of Human Norovirus in Human Intestinal Enteroids Is Affected by Fecal Sample ProcessingRevati Narwankar, Malak A EsseiliFood and Environmental Virology|January 31, 2024
Screening Commercial Tea for Rapid Inactivation of Infectious SARS-CoV-2 in SalivaJulianna N Morris, Malak A EsseiliFoods (Basel, Switzerland)|August 26, 2023
The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact SurfacesJulianna N Morris, Malak A EsseiliThe ISME Journal|November 29, 2007
Public computer surfaces are reservoirs for methicillin-resistant staphylococciIssmat I Kassem, Von Sigler, Malak A EsseiliApplied and Environmental Microbiology|December 6, 2011
Binding of human GII.4 norovirus virus-like particles to carbohydrates of romaine lettuce leaf cell wall materialsMalak A Esseili, Qiuhong Wang, Linda J SaifBiosensors|December 27, 2024
A Cell-Based Electrochemical Biosensor for the Detection of Infectious Hepatitis A VirusDilmeet Kaur, Malak A Esseili, Ramaraja P RamasamyWater Research|September 9, 2008
Optimization of DGGE community fingerprinting for characterizing Escherichia coli communities associated with fecal pollutionMalak A Esseili, Issmat I Kassem, Von SiglerApplied and Environmental Microbiology|July 4, 2012
Internalization of sapovirus, a surrogate for norovirus, in romaine lettuce and the effect of lettuce latex on virus infectivityMalak A Esseili, Qiuhong Wang, Zhenwen Zhang, et al.Pageof 3