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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 26, 2018
Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast filletsShafrina Azlin-Hasim, Malco C Cruz-Romero, Michael A Morris, et al.
Meat Science|May 14, 2017
Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applicationsMichael A Morris, Sibu C Padmanabhan, Malco C Cruz-Romero, et al.
Journal of Colloid and Interface Science|September 25, 2015
The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applicationsShafrina Azlin-Hasim, Malco C Cruz-Romero, Enda Cummins, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated MeatMalco C Cruz-Romero, Claire C O'Flynn, Declan Troy, et al.
Meat Science|December 17, 2013
The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausagesClaire C O'Flynn, Malco C Cruz-Romero, Declan Troy, et al.
Sensors (Basel, Switzerland)|July 2, 2021
A Simple Sensor System for Onsite Monitoring of O<sub>2</sub> in Vacuum-Packed Meats during the Shelf LifeElisa Santovito, Sophia Elisseeva, Malco C Cruz-Romero, et al.
ACS Omega|November 22, 2021
The Use of Porous Silica Particles as Carriers for a Smart Delivery of Antimicrobial Essential Oils in Food ApplicationsDavid J Sullivan, Tom F O'Mahony, Malco C Cruz-Romero, et al.
Food Microbiology|November 28, 2016
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primalsDavid Clarke, Andrey A Tyuftin, Malco C Cruz-Romero, et al.
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