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The Medical Journal of Australia
|
November 16, 2004
Atkins and the new diet revolution: is it really time for regimen change?
Malcolm D Riley, John Coveney
Nutrients
|
November 30, 2013
Performance of short food questions to assess aspects of the dietary intake of Australian children
Gilly A Hendrie, Malcolm D Riley
Foods (Basel, Switzerland)
|
August 7, 2021
Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size
Katie Wooldridge, Malcolm D Riley, Gilly A Hendrie
Public Health Nutrition
|
April 2, 2016
Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults
Brooke S Wymond, Kacie M Dickinson, Malcolm D Riley
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2005
Iodine status in pregnant women living in Melbourne differs by ethnic group
Michelle A Hamrosi, Euan M Wallace, Malcolm D Riley
Nutrients
|
September 25, 2014
Dairy food at the first occasion of eating is important for total dairy food intake for Australian children
Malcolm D Riley, Danielle L Baird, Gilly A Hendrie
International Journal of Sport Nutrition and Exercise Metabolism
|
May 8, 2002
Effect of flavor and awareness of kilojoule content of drinks on preference and fluid balance in team sports
Michelle R Minehan, Malcolm D Riley, Louise M Burke
Nutrients
|
June 23, 2019
Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians
Malcolm D Riley, Gilly A Hendrie, Danielle L Baird
The Medical Journal of Australia
|
January 19, 2007
Traffic-light food labels
Trevor C Beard, Caryl A Nowson, Malcolm D Riley
Clinical Nutrition ESPEN
|
February 21, 2018
The burden and nature of malnutrition among patients in regional hospital settings: A cross-sectional survey
Natasha F Morris, Simon Stewart, Malcolm D Riley, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
The Medical Journal of Australia
|
November 16, 2004
Atkins and the new diet revolution: is it really time for regimen change?
Malcolm D Riley, John Coveney
Nutrients
|
November 30, 2013
Performance of short food questions to assess aspects of the dietary intake of Australian children
Gilly A Hendrie, Malcolm D Riley
Foods (Basel, Switzerland)
|
August 7, 2021
Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size
Katie Wooldridge, Malcolm D Riley, Gilly A Hendrie
Public Health Nutrition
|
April 2, 2016
Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults
Brooke S Wymond, Kacie M Dickinson, Malcolm D Riley
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2005
Iodine status in pregnant women living in Melbourne differs by ethnic group
Michelle A Hamrosi, Euan M Wallace, Malcolm D Riley
Nutrients
|
September 25, 2014
Dairy food at the first occasion of eating is important for total dairy food intake for Australian children
Malcolm D Riley, Danielle L Baird, Gilly A Hendrie
International Journal of Sport Nutrition and Exercise Metabolism
|
May 8, 2002
Effect of flavor and awareness of kilojoule content of drinks on preference and fluid balance in team sports
Michelle R Minehan, Malcolm D Riley, Louise M Burke
Nutrients
|
June 23, 2019
Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians
Malcolm D Riley, Gilly A Hendrie, Danielle L Baird
The Medical Journal of Australia
|
January 19, 2007
Traffic-light food labels
Trevor C Beard, Caryl A Nowson, Malcolm D Riley
Clinical Nutrition ESPEN
|
February 21, 2018
The burden and nature of malnutrition among patients in regional hospital settings: A cross-sectional survey
Natasha F Morris, Simon Stewart, Malcolm D Riley, et al.
Page
of 2