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Malcolm F Fuller

Showing results (1-10 of 11) with videos related to

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Journal of AOAC International|July 9, 2005
In vivo determination of amino acid bioavailability in humans and model animalsMalcolm F Fuller, Daniel Tomé
American Journal of Physiology. Endocrinology and Metabolism|February 6, 2003
Lysine synthesized by the gastrointestinal microflora of pigs is absorbed, mostly in the small intestineDavid Torrallardona, C Ian Harris, Malcolm F Fuller
The Journal of Nutrition|April 4, 2003
Pigs' gastrointestinal microflora provide them with essential amino acidsDavid Torrallardona, C Ian Harris, Malcolm F Fuller
Journal of Agricultural and Food Chemistry|February 11, 2009
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based dietWarren Miner-Williams, Paul J Moughan, Malcolm F Fuller
Journal of Agricultural and Food Chemistry|July 18, 2009
Methods for mucin analysis: a comparative studyWarren Miner-Williams, Paul J Moughan, Malcolm F Fuller
Scientific Reports|November 7, 2013
Analysis of an ethanol precipitate from ileal digesta: evaluation of a method to determine mucinWarren M Miner-Williams, Paul J Moughan, Malcolm F Fuller
The Journal of Nutrition|October 22, 2008
Intestinal microbial contribution to metabolic leucine input in adult menTony Raj, Uma Dileep, Mario Vaz, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
The American Journal of Clinical Nutrition|July 28, 2012
Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based dietWarren Miner-Williams, Amélie Deglaire, Robert Benamouzig, et al.
The Journal of Nutrition|August 31, 2004
Growth potential, but not body weight or moderate limitation of lysine intake, affects inevitable lysine catabolism in growing pigsSoenke Moehn, Ronald O Ball, Malcolm F Fuller, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|July 9, 2005
In vivo determination of amino acid bioavailability in humans and model animalsMalcolm F Fuller, Daniel Tomé
American Journal of Physiology. Endocrinology and Metabolism|February 6, 2003
Lysine synthesized by the gastrointestinal microflora of pigs is absorbed, mostly in the small intestineDavid Torrallardona, C Ian Harris, Malcolm F Fuller
The Journal of Nutrition|April 4, 2003
Pigs' gastrointestinal microflora provide them with essential amino acidsDavid Torrallardona, C Ian Harris, Malcolm F Fuller
Journal of Agricultural and Food Chemistry|February 11, 2009
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based dietWarren Miner-Williams, Paul J Moughan, Malcolm F Fuller
Journal of Agricultural and Food Chemistry|July 18, 2009
Methods for mucin analysis: a comparative studyWarren Miner-Williams, Paul J Moughan, Malcolm F Fuller
Scientific Reports|November 7, 2013
Analysis of an ethanol precipitate from ileal digesta: evaluation of a method to determine mucinWarren M Miner-Williams, Paul J Moughan, Malcolm F Fuller
The Journal of Nutrition|October 22, 2008
Intestinal microbial contribution to metabolic leucine input in adult menTony Raj, Uma Dileep, Mario Vaz, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
The American Journal of Clinical Nutrition|July 28, 2012
Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based dietWarren Miner-Williams, Amélie Deglaire, Robert Benamouzig, et al.
The Journal of Nutrition|August 31, 2004
Growth potential, but not body weight or moderate limitation of lysine intake, affects inevitable lysine catabolism in growing pigsSoenke Moehn, Ronald O Ball, Malcolm F Fuller, et al.
Pageof 2