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Biomolecules|August 23, 2020
Natural Polymeric Compound Based on High Thermal Stability Catechin from Green TeaMalgorzata Latos-Brozio, Anna MasekPolymers|March 22, 2020
Biodegradable Polyester Materials Containing GallatesMalgorzata Latos-Brozio, Anna MasekChemistry & Biodiversity|October 29, 2019
Structure-Activity Relationships Analysis of Monomeric and Polymeric Polyphenols (Quercetin, Rutin and Catechin) Obtained by Various Polymerization MethodsMalgorzata Latos-Brozio, Anna MasekInternational Journal of Molecular Sciences|February 9, 2021
Environmentally Friendly Polymer Compositions with Natural Amber AcidMalgorzata Latos-Brozio, Anna MasekFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2019
The application of natural food colorants as indicator substances in intelligent biodegradable packaging materialsMalgorzata Latos-Brozio, Anna MasekInternational Journal of Molecular Sciences|January 16, 2020
The Application of (+)-Catechin and Polydatin as Functional Additives for Biodegradable PolyestersMalgorzata Latos-Brozio, Anna MasekPolymers|August 23, 2020
The Effect of Natural Additives on the Composting Properties of Aliphatic PolyestersMalgorzata Latos-Brozio, Anna MasekPolymers|April 14, 2019
Effect of Impregnation of Biodegradable Polyesters with Polyphenols from <i>Cistus Linnaeus</i> and <i>Juglans regia Linnaeus</i> Walnut Green HuskMalgorzata Latos-Brozio, Anna MasekPolymers|April 10, 2019
The Effect of Substances of Plant Origin on the Thermal and Thermo-Oxidative Ageing of Aliphatic Polyesters (PLA, PHA)Anna Masek, Malgorzata Latos-BrozioMolecules (Basel, Switzerland)|June 24, 2022
Polymeric Forms of Plant Flavonoids Obtained by Enzymatic ReactionsMalgorzata Latos-Brozio, Anna Masek, Małgorzata PiotrowskaPageof 2