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Malin Jonell

Showing results (1-10 of 17) with videos related to

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Nature Ecology & Evolution|October 20, 2017
Ocean space for seafoodMax Troell, Malin Jonell, Patrik John Gustav Henriksson
Ambio|January 3, 2025
What does "sustainable seafood" mean to seafood system actors in Japan and Sweden?Abigayil Blandon, Malin Jonell, Hiroe Ishihara, et al.
Ambio|April 24, 2013
Eco-certification of farmed seafood: will it make a difference?Malin Jonell, Michael Phillips, Patrik Rönnbäck, et al.
Environmental Evidence|September 18, 2024
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocolBiljana Macura, Ylva Ran, U Martin Persson, et al.
Environmental Science & Technology|November 30, 2020
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in SwedenKristina Bergman, Patrik J G Henriksson, Sara Hornborg, et al.
Nature Food|April 28, 2023
Reframing the local-global food systems debate through a resilience lensAmanda Wood, Cibele Queiroz, Lisa Deutsch, et al.
Environmental Evidence|September 18, 2024
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidenceYlva Ran, Pierre Van Rysselberge, Biljana Macura, et al.
Annals of the New York Academy of Sciences|November 12, 2015
Ecosystem service information to benefit sustainability standards for commodity supply chainsRebecca Chaplin-Kramer, Malin Jonell, Anne Guerry, et al.
Nature Food|October 11, 2023
A rebalanced discussion of the roles of livestock in societyIrina Herzon, Rachel Mazac, Maijaliisa Erkkola, et al.
Nature Food|August 16, 2024
Both downsizing and improvements to livestock systems are needed to stay within planetary boundariesIrina Herzon, Rachel Mazac, Maijaliisa Erkkola, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Nature Ecology & Evolution|October 20, 2017
Ocean space for seafoodMax Troell, Malin Jonell, Patrik John Gustav Henriksson
Ambio|January 3, 2025
What does "sustainable seafood" mean to seafood system actors in Japan and Sweden?Abigayil Blandon, Malin Jonell, Hiroe Ishihara, et al.
Ambio|April 24, 2013
Eco-certification of farmed seafood: will it make a difference?Malin Jonell, Michael Phillips, Patrik Rönnbäck, et al.
Environmental Evidence|September 18, 2024
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocolBiljana Macura, Ylva Ran, U Martin Persson, et al.
Environmental Science & Technology|November 30, 2020
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in SwedenKristina Bergman, Patrik J G Henriksson, Sara Hornborg, et al.
Nature Food|April 28, 2023
Reframing the local-global food systems debate through a resilience lensAmanda Wood, Cibele Queiroz, Lisa Deutsch, et al.
Environmental Evidence|September 18, 2024
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidenceYlva Ran, Pierre Van Rysselberge, Biljana Macura, et al.
Annals of the New York Academy of Sciences|November 12, 2015
Ecosystem service information to benefit sustainability standards for commodity supply chainsRebecca Chaplin-Kramer, Malin Jonell, Anne Guerry, et al.
Nature Food|October 11, 2023
A rebalanced discussion of the roles of livestock in societyIrina Herzon, Rachel Mazac, Maijaliisa Erkkola, et al.
Nature Food|August 16, 2024
Both downsizing and improvements to livestock systems are needed to stay within planetary boundariesIrina Herzon, Rachel Mazac, Maijaliisa Erkkola, et al.
Pageof 2